Whole Wheat Pecan Waffles Recipes

Steps:

• In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.

Steps:

• Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.

Steps:

• In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Steps:

• Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
• Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
• Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

Steps:

• In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

Steps:

• Cherry Sauce: Combine cherries with maple syrup and honey in a small saucepan.
• Bring to simmering (meanwhile, start toasting your pecans for the waffles and make the waffle batter).
• Dissolve cornstarch in water and stir into cherry mixture.
• Cook, stirring, 1 minute or until thickened.
• Remove from heat.
• Makes 2 1/2 cups.
• Waffles: Heat waffle iron. Heat oven to 225. (I heated my oven at 350 to toast the pecans and didn't bother heating at 225 because there weren't any leftovers to keep warm).
• Combine flours, toasted pecans, baking powder, nutmeg, and salt in a large bowl.
• Make a well in the center.
• Whisk butter and brown sugar in a medium-size bowl until blended.
• Whisk in eggs and milk.
• Add to well and stir to blend.
• Let stand 5 minutes.
• Coat waffle iron lightly with nonstick cooking spray (if my iron needs coating, I use my butter wrappers to coat instead because I prefer the butter flavor and it makes good use of all the butter).
• Spoon batter onto iron.
• Cover and cook 4 minutes or until browned.
• Remove waffles. Stack between sheets of waxed paper on a baking sheet and keep warm in heated 225 oven (I skipped this step).
• Repeat with remaining batter and serve with sauce.
• Combine flo.

Steps:

• Mix dry ingredients together in a large bowl.
• Mix eggs, milk, oil, and vanilla together, then pour over dry mixture and mix well.
• Stir in pecans.
• Spray waffle iron with cooking spray.
• Cook according to your wafflemaker's instructions.

Steps:

• Mix all ingredients together in a bowl, adding enough milk to make a batter of pouring consistency.
• Cover batter and chill overnight.
• In the morning, heat waffle iron, spraying with non-stick vegetable spray.
• Stir batter and pour into waffle iron.
• Cook until golden.