Whole Wheat Tuna Treat Recipes

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WHOLE WHEAT TUNA TREAT

A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.

Provided by Nick

Categories     Tuna Salad

Time 1h

Yield 4

Number Of Ingredients 6



Whole Wheat Tuna Treat image

Steps:

  • Place the bulgur wheat into a saucepan with at least 3 times it's depth in water. Bring to a boil over medium-high heat, then reduce heat and simmer until tender, about 15 minutes. Add water if necessary to prevent burning. When the wheat is tender, stir in a pinch of salt and simmer for 5 more minutes. When done, drain and set aside to cool.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place the diced avocado into a small bowl. Season with salt and pepper, then toss with lemon juice to thoroughly coat.
  • In a large bowl, combine the tuna and cooled bulgur wheat. Add the bacon and the avocado with its juice, and toss gently. Serve as a meal or as a salad.

Nutrition Facts : Calories 624.7 calories, Carbohydrate 51.8 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 14.6 g, Protein 31.2 g, SaturatedFat 9.9 g, Sodium 518.2 mg, Sugar 0.8 g

1 ¾ cups dry bulgur wheat
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ pound bacon
2 tablespoons lemon juice
2 (5 ounce) cans tuna, drained

TUNA AND WHOLE WHEAT PASTA

Make and share this Tuna and Whole Wheat Pasta recipe from Food.com.

Provided by sydney_b

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13



Tuna and Whole Wheat Pasta image

Steps:

  • cook pasta separately.
  • saute veggies and add tuna when they're soft.
  • add drained pasta.
  • stir flour into milk and add to pan. If it thickens too much, add some chicken broth.
  • Add red pepper flakes to taste for a little spicier dish.

Nutrition Facts : Calories 318.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 26.1, Sodium 295.8, Carbohydrate 47.7, Fiber 1.1, Sugar 1.8, Protein 24.2

16 ounces whole wheat pasta
1 tablespoon olive oil
6 ounces mushrooms
1/2 red bell pepper
3 stalks celery
1 medium onion
6 scallions
16 ounces tuna in water, don't drain
1 tablespoon flour
1/4 cup milk
1/2 cup chicken broth
salt and pepper, to taste
dill weed, to taste

TUNA CASSEROLE WITH WHOLE-WHEAT PASTA

Make and share this Tuna Casserole With Whole-Wheat Pasta recipe from Food.com.

Provided by L.A. Man

Categories     Lunch/Snacks

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16



Tuna Casserole With Whole-Wheat Pasta image

Steps:

  • Preheat oven to 375°F.
  • Cook the pasta in boiling water for 8 minutes. Drain and set aside.
  • In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
  • In a large bowl, combine all of the other ingredients and then stir in the pasta.
  • Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
  • Sprinkle the parmesan and breadcrumb mixture over the casserole.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 690.5, Fat 23.9, SaturatedFat 10.9, Cholesterol 84.4, Sodium 3076.5, Carbohydrate 69.1, Fiber 4.9, Sugar 7.1, Protein 48.7

12 ounces of whole-wheat pasta shells (or the pasta of your choice but try to get whole-wheat)
3 (7 ounce) cans albacore tuna, packed in water
1 1/4 cups fresh peas (frozen are also okay but fresh peas are much better)
8 ounces fresh sliced cremini mushrooms (also called Baby Bellas)
1 1/2 cups sharp cheddar cheese
2 (10 3/4 ounce) cans condensed mushroom soup
1 cup milk
1/2 cup olive oil mayonnaise (It's usually called Olive Oil Mayo)
1 medium red onion, chopped
1 cup roasted red pepper, chopped
1 tablespoon salt
3 tablespoons dried herbes de provence
3 tablespoons minced garlic (garlic powder will also suffice if that's all you have)
1 tablespoon mccormick crushed chipotle pepper
1/2 cup grated parmesan cheese
1/2 cup Italian seasoned breadcrumbs

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