Whole Wheat Unbleached White Bread Recipes
More about "whole wheat unbleached white bread recipes"
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking …
From kingarthurbaking.com
4.6/5 (677)Calories 150 per servingTotal Time 3 hrs 17 mins
From kingarthurbaking.com
4.6/5 (677)Calories 150 per servingTotal Time 3 hrs 17 mins
- In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
- Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
- Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.
WHOLE WHEAT / UNBLEACHED WHITE BREAD RECIPE
Directions. Dissolve yeast in warm water. Add oil, honey and salt. Stir in whole wheat flour and 2 cups of the unbleached white. Mix by hand or with a …
From recipes.sparkpeople.com
Servings 24Calories 151 per serving
From recipes.sparkpeople.com
Servings 24Calories 151 per serving
100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE …
Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital thermometer inserted in …
From kingarthurbaking.com
From kingarthurbaking.com
WHITE WHOLE WHEAT ROLLS: A BREAD MACHINE RECIPE
2022-01-27 Preheat oven to 350˚F. Bake in a preheated oven for 10-12 minutes until golden brown. The internal temperature should reach 190˚F. Loosen rolls from the pan and turn them out onto a cooling rack or towel. Leaving the rolls in the pan until cool will result in soggy bottoms.
From saladinajar.com
From saladinajar.com
HOW TO BAKE WHOLE WHEAT BREAD AT HOME - ALL WE EAT
2020-12-04 1. Make the starter: In the bread machine pan, combine 1/4 cup water, 1/2 teaspoon sugar, 1 Tablespoon flour, and 1 teaspoon yeast. Stir to dissolve. Let it rest at room temperature for 30 minutes. 2. Make the dough: …
From allweeat.com
From allweeat.com
10 BEST UNBLEACHED BREAD FLOUR RECIPES | YUMMLY
2022-11-07 The Best Unbleached Bread Flour Recipes on Yummly | No Knead Italian Semolina Bread, Fast And Easy Breads, No Knead Maple Oat Spelt Bread ... filtered water, whole wheat flour, filtered water, white rice …
From yummly.com
From yummly.com
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
2021-05-06 Getty Images Katrin / Ray Shumakov. Perfect for beginners, this whole wheat French bread recipe requires no fancy equipment or techniques. A few tips: Spray it with water as it bakes for a crunchy crust, brush with egg …
From thespruceeats.com
From thespruceeats.com
HOW TO SUBSTITUTE WHOLE WHEAT FOR WHITE FLOUR IN BAKING
2020-06-22 The stiffer/drier the dough, the harder it is for it to rise. The solution: When substituting whole wheat for 100% of the white flour in your own favorite yeast recipe, do …
From kingarthurbaking.com
From kingarthurbaking.com
WHITE WHOLE WHEAT FLOUR | KING ARTHUR BAKING
When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and …
From kingarthurbaking.com
From kingarthurbaking.com
EASY HOMEMADE BREAD RECIPE FROM LANA'S COOKING
2020-06-22 included in parenthesis for making it by hand. Measure the flour*, salt, and yeast into the mixer bowl. (By hand: measure into a large mixing bowl) In a measuring cup, stir together …
From lanascooking.com
From lanascooking.com
PERFECT HOMEMADE WHOLE WHEAT BREAD - FEELS LIKE HOME™
2022-08-09 Layer the ingredients in the bread machine according to manufacturer's instructions. In our machine, we put the yeast in the bottom with warm water, topped by the dry ingredients …
From feelslikehomeblog.com
From feelslikehomeblog.com
SPROUTED WHOLE WHEAT SOURDOUGH BREAD RECIPE - ANITA'S ORGANIC …
2021-03-10 Day 1. Combine the white flour, sprouted whole wheat flour, starter and water and knead it to a smooth dough (approx. 2 - 3 min), cover the dough in a container or mixing bowl …
From anitasorganic.com
From anitasorganic.com
BEST HOMEMADE WHOLE WHEAT BREAD RECIPE - MAGIC SKILLET
2020-09-09 Ingredients: 1¾ cups unbleached white flour, 2 packages active dry yeast, 1 cup (250 ml) milk, 1/2 cup 9125 ml) water, 2 tablespoons unsalted butter, 2 tablespoons clear …
From magicskillet.com
From magicskillet.com
100% WHOLE WHEAT BREAD RECIPE - BIRCH WOOD KITCHEN
1/4 cup maple syrup or honey. 2 Tablespoons Olive Oil. 3 1/2 cups whole wheat flour. 1 tablespoon essential wheat gluten for higher rise. 1 1/2 teaspoons yeast from a bread …
From birchwoodkitchen.com
From birchwoodkitchen.com
WHOLE-WHEAT BREAD RECIPE - CUISINART.COM
Instructions. 1. In a 2-cup liquid measuring cup, dissolve a packet of yeast and 1½ tablespoons sugar in ⅓ cup warm water. Let stand until foamy, about 5 minutes. 2. Insert Dough Blade. …
From cuisinart.com
From cuisinart.com
OLD-FASHIONED BREAD STUFFING RECIPE - MY GORGEOUS RECIPES
2022-11-21 In a frying pan set over a medium heat, melt the butter, add the chopped onion, and fry it until it softens. Add the chopped celery, salt, pepper and herbs, and leave to fry for 2-3 …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
WHITE WHOLE WHEAT FLOUR | KING ARTHUR BAKING COMPANY
Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods. ... If you …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
WHITE WHOLE WHEAT BREAD RECIPES | SPARKRECIPES
King Arthur White Whole Wheat Walnut Bread. This moist, tender 100% whole wheat bread features the rich taste of both the wheat itself, and toasted walnuts. It's great for sandwiches …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
You'll also love
