Whole30 Squashgetti And Meatballs Recipes
WHOLE30® MEATBALLS
I make these Whole30® meatballs almost every week and the leftovers are gone by the next day because they're so good. Serve over zucchini noodles with your favorite sauce.
Provided by SheLovesPaleo
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion and garlic in the bowl of a food processor; puree until finely minced.
- Transfer onion mixture to a large bowl and add beef, pork, egg, salt, pepper, basil, oregano, balsamic vinegar, tomato paste, and red pepper flakes. Mix with your hands until all ingredients are evenly distributed.
- Grease a cast iron griddle or pan with grapeseed oil and place over low heat until hot.
- Use an ice cream scoop to form meatballs; place them directly onto the heated griddle. Don't overcrowd.
- Cook, turning occasionally, until browned on all sides, 15 to 20 minutes per batch. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 256 calories, Carbohydrate 5.1 g, Cholesterol 95.5 mg, Fat 16.6 g, Fiber 1.8 g, Protein 21.3 g, SaturatedFat 6 g, Sodium 1832.8 mg, Sugar 1.3 g
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