Wholewheat Herb Quick Bread Recipes

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HERB QUICK BREAD

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 10



Herb Quick Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
3 teaspoons caraway seeds
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon dried thyme
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil

OATMEAL WHOLE WHEAT QUICK BREAD

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Zoe

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7



Oatmeal Whole Wheat Quick Bread image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  • Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

QUICK WHOLE WHEAT AND MOLASSES BREAD

Provided by Mark Bittman

Categories     quick, side dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7



Quick Whole Wheat and Molasses Bread image

Steps:

  • Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
  • If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
  • Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams

Oil or butter for greasing pan
1 2/3 cups buttermilk or plain yogurt, or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2)
2 1/2 cups (about 12 ounces) whole wheat flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

WHOLEWHEAT HERB QUICK BREAD

We enjoy this easy loaf with a salad for lunch or a hot bowl of soup. Came from a charity cookbook (can't recall which) here in Halifax, Nova Scotia. Freezes well. Cooking time is approximate because ovens vary so please check after 25 mins.

Provided by waynejohn1234

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15



Wholewheat Herb Quick Bread image

Steps:

  • Sift together dry ingredients.
  • Add herbs and cheese.
  • Cut in butter until it resembles fine crumbs.
  • Beat together egg, yoghurt and milk.
  • Add to dry ingredients to moisten - do not overmix.
  • Batter will be moist.
  • Spoon dough into greased 9 inch round cake pan.
  • Sprinkle with poppy seeds.
  • Oven: 375.
  • P.S. you can change the herbs to suuit individual tastes.

Nutrition Facts : Calories 178.9, Fat 8.9, SaturatedFat 5.2, Cholesterol 38.3, Sodium 319.4, Carbohydrate 19.6, Fiber 2.4, Sugar 2.1, Protein 6.4

1 cup whole wheat flour
1 cup all-purpose flour
1 cup cheddar cheese, shredded (we like mature cheddar)
1 tablespoon honey (or sugar)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dried basil
12 teaspoons dried sage
14 teaspoons dried thyme
1/4 cup cold butter
1 large egg
1/2 cup natural yoghurt
1/2 cup milk
1 tablespoon poppy seed

RUSTIC ROUND HERB BREAD

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. -Patricia Vatta of Norwood, Ontario

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 14



Rustic Round Herb Bread image

Steps:

  • In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened. , Spoon into a 9-in. round baking pan coated with cooking spray. Sprinkle with poppy seeds. , Bake at 400° for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges.

Nutrition Facts : Calories 185 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 379mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 7g protein.

2 cups all-purpose flour
1 cup shredded reduced-fat cheddar cheese
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
3 tablespoons cold butter
1 large egg
1/2 cup fat-free plain yogurt
1/2 cup fat-free milk
1/2 teaspoon poppy seeds

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