WICKED CHICKEN RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your liking brown in a skillet for 3 min on each side till brown Sprinkle the chicken with red pepper flakes In a casserole dish layer the pasta and the chicken Pour over the Alfredo sauce and mix to combine Bake at 350°F for 30 minutes Serve with a green veggie and garlic bread sticks
WICKED CHICKEN RIGGIES
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the hot sauce: In a blender, carefully blenderize the chipotle peppers, serrano chiles and pepper oil. This stuff is hot! Be careful with splatter! Reserve.
- For the chicken: In a large braiser or saucepot, warm 3/4 cup of the olive oil over medium heat for 2 to 3 minutes. Add the onions, garlic, basil, oregano, salt, black pepper, cayenne and red pepper flakes. Stir well and cook until the onions are translucent.
- Stir the fresh chopped bell peppers into the onion mixture. Stir to coat. Add the reserved hot sauce. Continue cooking for 2 to 3 minutes, stirring occasionally. Add the tomato sauce, heavy cream, Romano and sugar. Whisk well!
- Lower the heat until the sauce slightly bubbles, and stir well. Turn the heat to low or off while sauteing the chicken strips and cooking the rigatoni noodles.
- When the sauce is nearing doneness, cook the rigatoni noodles according to package directions. I like to pre-cook my pasta for sauteed pasta dishes such as this. Pre-cooking rigatoni to near doneness, straining and holding at room temperature, or completely chilling down if holding for several hours or more and then dunking in hot, boiling water prior to sauteing works well.
- For the chicken saute, heat a large saute pan with the remaining olive oil. First, sprinkle the chicken strips with 1 teaspoon salt (more or less), and add to the hot olive oil, one layer at a time. Do not overcrowd the pan. Cook in batches if necessary. Add a dash of black pepper if desired. Flip and shake the chicken pieces around in the hot pan to sear all sides. Cook until opaque and lightly brown, about 4 minutes. Set aside.
- Toss the tomato sauce and chicken in a large bowl in half-batches, or altogether. Pour onto a serving platter or individual pasta bowls. Garnish with locatelli cheese and reserved fresh scallions.
WICKED CHICKEN (BBQ NEW ENGLAND STYLE)
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Provided by kclime
Categories Chicken Thigh & Leg
Time 1h
Yield 2 chicken quarters, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
- Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
- Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
- Smother with remaining sauce.
- Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.
Nutrition Facts : Calories 656.7, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1690.9, Carbohydrate 88.4, Fiber 1.1, Sugar 77.3, Protein 32.8
WICKED CHICKEN RIGGIES
Make and share this Wicked Chicken Riggies recipe from Food.com.
Provided by internetnut
Categories Meat
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- For the hot sauce: In a blender, carefully blenderize the chipotle peppers, serrano chiles and pepper oil. This stuff is hot! Be careful with splatter! Reserve.
- For the chicken: In a large braiser or saucepot, warm 3/4 cup of the olive oil over medium heat for 2 to 3 minutes. Add the onions, garlic, basil, oregano, salt, black pepper, cayenne and red pepper flakes. Stir well and cook until the onions are translucent.
- Stir the fresh chopped bell peppers into the onion mixture. Stir to coat. Add the reserved hot sauce. Continue cooking for 2 to 3 minutes, stirring occasionally. Add the tomato sauce, heavy cream, Romano and sugar. Whisk well!
- Lower the heat until the sauce slightly bubbles, and stir well. Turn the heat to low or off while sauteing the chicken strips and cooking the rigatoni noodles.
- When the sauce is nearing doneness, cook the rigatoni noodles according to package directions. I like to pre-cook my pasta for sauteed pasta dishes such as this. Pre-cooking rigatoni to near doneness, straining and holding at room temperature, or completely chilling down if holding for several hours or more and then dunking in hot, boiling water prior to sauteing works well.
- For the chicken saute, heat a large saute pan with the remaining olive oil. First, sprinkle the chicken strips with 1 teaspoon salt (more or less), and add to the hot olive oil, one layer at a time. Do not overcrowd the pan. Cook in batches if necessary. Add a dash of black pepper if desired. Flip and shake the chicken pieces around in the hot pan to sear all sides. Cook until opaque and lightly brown, about 4 minutes. Set aside.
- Toss the tomato sauce and chicken in a large bowl in half-batches, or altogether. Pour onto a serving platter or individual pasta bowls. Garnish with locatelli cheese and reserved fresh scallions.
Nutrition Facts : Calories 2069.3, Fat 154.1, SaturatedFat 76.6, Cholesterol 565.5, Sodium 3414, Carbohydrate 101.2, Fiber 11.1, Sugar 28.6, Protein 77.7
More about "wicked chicken recipe 425"
BAKED CHICKEN BREAST - CRAVING HOME COOKED
From cravinghomecooked.com
4.6/5 (35)Total Time 30 minsCategory Main CourseCalories 329 per serving
- Place on a light greased baking dish and transfer to the oven. Bake for 22 to 25 minutes. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F (75 C) on an instant-read thermometer.
SIMPLE WHOLE ROASTED CHICKEN WITH LEMON - INSPIRED TASTE
From inspiredtaste.net
Reviews 11Calories 336 per servingCategory Dinner, Main
WICKED CHICKEN - 247 PHOTOS & 390 REVIEWS - YELP
From yelp.com
215 Yelp reviewsLocation 2565 The Alameda Santa Clara, CA 95050
WICKED GOOD CHICKEN - RECIPE - THE MOMMA DIARIES
From themommadiaries.com
Estimated Reading Time 2 mins
PERFECT SIMPLE ROAST CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
WICKED AWESOME CHICKEN - PLAIN CHICKEN
From plainchicken.com
MANGO CHICKEN {HEALTHY & DELICIOUS!} - CHELSEA'S …
From chelseasmessyapron.com
WICKED CHICKEN - 19 PHOTOS & 36 REVIEWS - YELP
From yelp.com
CHICKEN RIGGIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
KETO CHICKEN MEATBALLS | A WICKED WHISK
From awickedwhisk.com
CHICKEN POT PIES WITH PHYLLO CRUST RECIPE - THE WASHINGTON POST
From washingtonpost.com
WICKED CHICKEN - RECIPE - COOKS.COM
From cooks.com
EASY CROCK POT SLOW COOKER ORANGE CHICKEN RECIPE - WICKED …
From wickedspatula.com
JAMIES WICKED JERK CHICKEN WITH RICE & BEANS RECIPE
From recipes.sparkpeople.com
WICKED CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
WICKED CHICKEN - NEW, EASY, FAMILY FRIENDLY RECIPES
From pandpkitchen.com
WICKED CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAKED MONTEREY CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
THE BEST KETO BUFFALO WINGS - WICKEDSTUFFED: A KETO RECIPE BLOG
From wickedstuffed.com
BASIC ROAST CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
HOW LONG TO ROAST A CHICKEN AT 425 (TIPS & GUIDES)
From acadiahouseprovisions.com
You'll also love