Wicklewoods Posh Pork N Beans Recipes
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
WICKLEWOOD'S POSH PORK N BEANS
I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
- Add the tom puree and cook for further 5 mins, stirring often.
- Add the chopped tomatoes and vegetable stock and bring to the boil.
- Reduce heat and cook out for 35-40 mins stirring occasionally.
- Meanwhile, in a saucepan fry the bacon lardons until crispy.
- Add the beans and sauce and stir together.
- Cover and gently simmer for 5-10 mins until thick and syrupy.
Nutrition Facts : Calories 175.7, Fat 3.9, SaturatedFat 0.6, Sodium 12.3, Carbohydrate 28.3, Fiber 6.6, Sugar 4.3, Protein 8.6
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