Wickwire Guacamole Recipes

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GUACAMOLE WITH A KICK

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 10 servings

Number Of Ingredients 11



Guacamole with a Kick image

Steps:

  • Heat about 1/2 inch oil in a large skillet over medium-high heat until it starts to shimmer. Fry the tortilla wedges in batches until golden brown and crisp, 2 to 3 minutes. Drain on paper towels and season with salt.
  • Scoop the avocado flesh into a large bowl and mash it as finely or coarsely as you like. Stir in the garlic, jalapenos, tomatoes, lime juice, chipotle and onion. Taste and adjust the seasoning with salt and pepper. Stir in the cilantro leaves just before serving.

Vegetable oil, for frying
6 to 8 corn tortillas, each cut into 6 to 8 wedges
Kosher salt and freshly ground black pepper
6 avocados, halved and pitted
2 cloves garlic, finely chopped
2 jalapenos, finely chopped
2 Roma tomatoes, finely chopped
Juice of 1 lime
1 chipotle pepper in adobo, finely chopped
1 small white onion, finely chopped
1/2 cup fresh cilantro leaves

GUACAMOLE

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Guacamole image

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

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