Wiener Eiskaffee Recipes
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
WIENER EISKAFFEE
Categories Coffee Milk/Cream Non-Alcoholic Frozen Dessert Summer Gourmet Drink
Yield Serves 6.
Number Of Ingredients 3
Steps:
- In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.
VIENNESE ICED COFFEE
This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.
Provided by Kathy D
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!
WIENER EISKAFFEE
Make and share this Wiener Eiskaffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.
- Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.
Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 57.5, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.6
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