Wiggly Worm Trail Mix Recipes

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WIGGLY WORM TRAIL MIX

I made this for my daughter's soccer team this spring, and have been making it ever since. It is a quick, easy snack that can go anywhere, and the kids love it!! This recipe calls for peanuts, but can be replaced with something else if you are making it for kids with peanut allergies.

Provided by Southern Polar Bear

Categories     Lunch/Snacks

Time 10m

Yield 5 cups, 5-10 serving(s)

Number Of Ingredients 5



Wiggly Worm Trail Mix image

Steps:

  • Mix together and enjoy.
  • This can be stored in individual sized containers (I like to use the 8 oz size Ziplock plastic containers with lids), snack-sized bags, or a large airtight container.

Nutrition Facts : Calories 470, Fat 31.3, SaturatedFat 8.6, Cholesterol 5.8, Sodium 394.1, Carbohydrate 39.4, Fiber 4.7, Sugar 28.4, Protein 12.5

1 cup miniature pretzel
1 cup miniature Teddy Grahams honey graham snacks
1 cup dry roasted peanuts
1 cup M&M'
1 cup gummy worms

CINNAMON & SPICE TRAIL MIX

Another trail mix we like to take camping with us. This always seems to cure that munchy or sweet tooth we have.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 20m

Yield 5 cups

Number Of Ingredients 6



Cinnamon & Spice Trail Mix image

Steps:

  • Mix margarine and honey in large bowl; add cereal, tossing to coat well.
  • Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
  • Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
  • Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
  • Stir in raisins; cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 314.2, Fat 9.4, SaturatedFat 1.7, Sodium 297, Carbohydrate 59.3, Fiber 1.4, Sugar 37.7, Protein 2.2

1/4 cup margarine, melted
1/4 cup honey
4 cups Rice Chex
2 tablespoons sugar
1/2 teaspoon cinnamon
1 cup raisins

TRAIL MIX

My kids love to help me make this. Again, this is an awesome lunch box item. If they don't eat this at lunch, they tend to pull it out in the car on the way home - so I don't hear the ongoing whine of "I'm sssstttttaaaaaaarrrrrvvvvvviiinnnnngggg!!!!!" Because peanuts are a high allergen food, I use raw (EFA-rich) almonds and sunflower seeds. Chocolate/carob is not necessary in this recipe. A great substitute is dried cherries, cranberries, or blueberries. Try one of these combos: almond/raisin (simple and tastes like PB&J) almonds/prunes/apricots/sunflower seeds (tastes divine and is a great source of fiber) raw cashews/coconut/dried bananas/raisins and maybe chocolate chips ("Monkey Chow") almonds/sunflower seeds/cherries/bananas (tangy and crunchy)

Provided by Mom2Eight

Categories     Lunch/Snacks

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6



Trail Mix image

Steps:

  • Pour everything into a large container, cover and shake!
  • Store in an air tight container. Place in the fridge/freezer to retain the properties of the essential fatty acids.

Nutrition Facts : Calories 371.5, Fat 24.1, SaturatedFat 2, Sodium 83.8, Carbohydrate 35.5, Fiber 6.2, Sugar 21.8, Protein 10.8

1 cup almonds (raw)
1 cup sunflower seeds (raw)
1 cup raisins
1/2 cup dried apricot (unsulphured, chopped)
1/4 cup flaked coconut (optional)
1/4 cup chocolate (optional) or 1/4 cup carob chips (optional)

BASIC LOW CARB TRAIL MIX

I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates and it travels well.

Provided by PaulaG

Categories     Nuts

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4



Basic Low Carb Trail Mix image

Steps:

  • Mix together and enjoy.

Nutrition Facts : Calories 138.9, Fat 11.1, SaturatedFat 3.2, Sodium 116.4, Carbohydrate 8.8, Fiber 2.3, Sugar 3.7, Protein 3.4

2 cups mixed dry roasted nuts (Possible combinations would be peanuts, hazelnuts, almonds, pistachios.)
1 cup toasted seeds, unsalted (Pumpkin, squash, sunflower)
2 ounces unsweetened coconut
1/2 cup raisins

DIRT TRIFLE WITH GUMMY WORMS

I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.

Provided by Chef Shelby

Categories     Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 8



Dirt Trifle With Gummy Worms image

Steps:

  • Bake cake mix according to directions on box for 9x13 pan and cool.
  • I use a huge bowl so I do 2 sets of layers.
  • Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
  • Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
  • Layer 3 Cool Whip (spread on with spatula to cover pudding).
  • Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
  • Refrigerate for at least 1 hour.
  • Top with Gummy Worms just before serving.
  • You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
  • Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.

Nutrition Facts : Calories 666.9, Fat 30.1, SaturatedFat 14.8, Cholesterol 69.3, Sodium 893.2, Carbohydrate 92.5, Fiber 2.1, Sugar 56.5, Protein 10.6

1 (18 1/4 ounce) package duncan hines moist deluxe devil's food cake mix (Bake according to package directions)
3 eggs (or whatever the package calls for)
1/3 cup oil (or whatever the package calls for)
1/3 cup water (or whatever the package calls for)
4 (3 1/8 ounce) packages instant chocolate pudding mix
8 cups milk (for pudding)
1 (16 ounce) container Cool Whip (defrosted)
1 (8 ounce) package gummy worms (for topping)

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