ALASKA SOCKEYE SALMON WITH HERBS AND GARLIC
Steps:
- Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375°F. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish. Season salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic and herbs. Spoon the mixture over the top of the salmon, drizzling with any remaining liquid. Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon with foil or close the foil over the salmon. Close grill cover and cook for 10 to 13 minutes, cooking just until fish is lightly translucent in the center - it will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
- Roast in an oven preheated to 375°F, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.
PAN-FRIED WILD SALMON
Steps:
- Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat the oil in a skillet over medium-high heat.
- Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
- Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Nutrition Facts : Calories 240.8 calories, Cholesterol 37.6 mg, Fat 18.5 g, Protein 18.1 g, SaturatedFat 2.9 g, Sodium 195.3 mg
MARINATED WILD SALMON
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Provided by jade
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 12.3 g, Cholesterol 67.8 mg, Fat 26.2 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 73.9 mg, Sugar 9 g
More about "wild alaskan salmon fillet recipes"
WILD CAUGHT ALASKAN KING SALMON WITH LEMON, GARLIC
Web Sep 22, 2020 1 pound of wild Alaskan king salmon fillets 2 teaspoons sea salt 2 teaspoons freshly ground black pepper 2 tablespoons …
From beckandbulow.com
Estimated Reading Time 4 mins
From beckandbulow.com
Estimated Reading Time 4 mins
WILD ALASKA DIRECT - SALMON RECIPES
Web Pat the salmon dry and place it on a foil-lined baking sheet. Season the fillet generously with salt. Set the broiler to high. In a small saucepan, melt the butter. Stir in the garlic, Sriracha sauce and honey, cooking 2 …
From wildalaskadirect.com
From wildalaskadirect.com
HOW TO BAKE WILD SALMON | WILD ALASKAN COMPANY
Web Aug 20, 2018 How to Bake Wild Salmon | Wild Alaskan Company Pat the sockeye salmon fillet dry to remove excess moisture. Leave skin on while baking for extra juicy fillets. An instant-read thermometer ensures …
From wildalaskancompany.com
From wildalaskancompany.com
PINK SALMON RECIPES - AFFORDABLE WILD ALASKA SALMON …
Web Nov 16, 2018 Salmon Caesar Salad. This Salmon Caesar Salad is a healthy and delicious take on a classic Caesar. It features easy, homemade dressing, freshly baked croutons, and pan-seared salmon. Make It. …
From champagne-tastes.com
From champagne-tastes.com
4 ALASKAN SALMON RECIPES FROM AFOGNAK WILDERNESS LODGE
ALASKA KING SALMON FILLET "OSCAR" - WILD ALASKA SALMON & SEAFOOD
Web Sep 2, 2016 In a 10-inch non-stick skillet, heat 2 tablespoons of canola oil. When oil is hot but not smoking, cook the salmon pieces 2 at a time, skin side down. Cook salmon until …
From wildalaskasalmonandseafood.com
Reviews 10
From wildalaskasalmonandseafood.com
Reviews 10
WILD ALASKAN SALMON FILLET : RECIPES - COOKING CHANNEL
Web Directions. Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. …
From cookingchanneltv.com
From cookingchanneltv.com
WILD-CAUGHT SEAFOOD, FISH, & SALMON DELIVERY | VITAL CHOICE
Web Up to 3% cash back Founded in 2001 on the premise that wild Alaskan salmon is nature’s most perfect food, ... In addition to frozen recipe-ready portions of numerous wild-caught …
From
From
TOP 44 WILD KETA SALMON RECIPE RECIPES
Web Wild Keta Salmon Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. ... › wild alaskan salmon recipes ... pan …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
SEAFOOD RECIPES FROM WILD ALASKA SALMON & SEAFOOD - PAGE 2 OF 3
Web Sep 17, 2021 by Josh Hermes posted September 2, 2016. Alaska King Salmon Fillet "Oscar" : Wild Alaska Recipe type: Entree Cuisine: Seafood Serves: 4 Prep time: 10 …
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
BAKED WILD SOCKEYE SALMON RECIPE - WITH HERBED GARLIC CAPER CRUST
Web Dec 27, 2022 Instructions. Preheat oven to 450°F and line a large, heavy bottomed baking sheet with parchment paper. Combine minced herbs, garlic and capers in a bowl. …
From runningtothekitchen.com
From runningtothekitchen.com
HOW TO PAN FRY WILD SALMON | WILD ALASKAN COMPANY
Web Oct 1, 2018 1) Heat a cast iron skillet or stainless steel pan over medium-high heat. 2) Add oil of choice (ghee, grapeseed oil, canola oil). 3) Add a few sprigs of a fresh herb and …
From wildalaskancompany.com
From wildalaskancompany.com
HOW TO COOK SALMON FROM FROZEN | COOKING SCHOOL | FOOD NETWORK
Web Position an oven rack in center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with aluminum foil and brush with oil. Rinse the salmon fillets under cool …
From foodnetwork.com
From foodnetwork.com
TOP 41 WILD SOCKEYE SMOKED SALMON RECIPES
Web Recipe Instructions Combine 2 1/2 cups hot water, brown sugar, salt, and onion powder in a large bowl, stirring … Place a wire rack in a rimmed baking sheet; transfer salmon to …
From bahaga.churchrez.org
From bahaga.churchrez.org
WILD ALASKAN SALMON: AN EASY RECIPE FOR THE OVEN - MEATHACKER
Web Ingredients 1 wild sockeye salmon 1-2 pounds, see notes on cooking time 2 tablespoons melted butter for a half fillet or a very small one, use half this 2 teaspoons honey melted …
From alderspring.com
From alderspring.com
RECIPES — WILD ALASKAN SALMON
Web Cedar plank salmon. Ingredients: 3(12in) untreated cedar planks; 1/3 cup olive oil; 1.5 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/3 cup soy sauce
From justwildsalmon.com
From justwildsalmon.com
HERE'S THE BEST WAY TO COOK WILD SALMON - THE CHALKBOARD
Web Mar 28, 2021 four 5- to 6-oz fillets of wild salmon 4 tsp unrefined, cold-pressed extra-virgin olive oil 8 tsp dry white wine a few sprigs fresh thyme DIRECTIONS: Preheat oven …
From thechalkboardmag.com
From thechalkboardmag.com
TOP 47 OVEN BAKED COHO SALMON RECIPE RECIPES
Web Dec 26, 2021 Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
TOP 43 ALASKAN KING SALMON RECIPE RECIPES
Web Salmon Recipes - Klondike Baked King Salmon - Great Alaska … 2 days ago great-alaska-seafood.com Show details . Heat oven to 400 degrees Fahrenheit. Blend …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
WILD ALASKAN COMPANY | WILD-CAUGHT SUSTAINABLE ALASKAN …
Web We proudly ship a wide variety of wild-caught species from Alaska and the Pacific Northwest including sockeye salmon, coho salmon, pacific cod, pacific halibut and wild …
From wildalaskancompany.com
From wildalaskancompany.com
TOP 43 WILD ALASKAN SALMON COMPANY RECIPES
Web › alaskan salmon fillet recipes ... Web Recipes | Blog | Wild Alaskan Company Get The Guide to Wild Alaskan Seafood Sign up for free recipes, cooking methods, tips and …
From tukutelowae.coolfire25.com
From tukutelowae.coolfire25.com
WILD SMOKED SOCKEYE SALMON BOX – SALMON SISTERS
Web Add to Cart • $ 62.00. Enjoy wild salmon, lightly smoked and seasoned, vacuum-sealed and gently cooked in its own nutrient-rich oils. This box contains 4 individually sealed, …
From aksalmonsisters.com
From aksalmonsisters.com
MASTERING BAKED SOCKEYE SALMON | WILD ALASKAN COMPANY
Web Feb 8, 2022 Gather your materials and ingredients: Your fillet (s), tea towel or paper towels, olive oil, salt and pepper, lemon, baking sheet or dish Preheat your oven to 375F. …
From wildalaskancompany.com
From wildalaskancompany.com
You'll also love