Wild Brambleberry Cobbler Recipes

Steps:

• Add 3/4 cup sugar, corn starch into pan and mix together then add berries and lemon juice. Cook over medium high heat, stirring constantly till boils and thickens , stir 1 minute more. Pour into 2 qt casserole dish, ungreased.
• Mix together cup flour, 1 tbsp sugar, baking powder, spices and salt, then cut in shortening till resembles fine crumbs. Add milk and stir, will be somewhat thick. Drop by spoonfuls onto top of friut mixture.
• Bake at 375, for 25-30 minutes till brown and bubbly.
• Great hot, reheats well.

Steps:

• Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and simmer for 2 minutes. Meanwhile, combine reserved 1/4 cup white sugar with brown sugar, flour baking powder, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle crumbs over blueberry mixture. Bake approximately 25 minutes or until top is brown. Serve warm with heavy cream or vanilla ice cream.

Steps:

• Preheat oven to 425 degrees.
• Whisk together dry ingredients, then add milk and whisk until there are no lumps.
• Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
• Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
• Cook for 40 minutes or until done.
• Use remaining berries as a garnish.

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
• Pour the mixture into the prepared baking dish.
• Place the dish on a baking sheet to catch and spills.
• Bake for 20 minutes.
• While the blueberries are baking, prepare the cobbler topping.
• In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
• In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
• Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
• Add in the buttermilk; mix JUST until combined.
• When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
• Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
• Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.