Browns Hummus With Almond Butter Recipes

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ALMOND BUTTER YOGURT DIP

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 10



Almond Butter Yogurt Dip image

Steps:

  • In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt. Serve with sliced apples.

1/2 cup almond butter
1/2 cup plain Greek yogurt
2 tablespoons honey, plus extra for drizzling
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of ground cardamom
Pinch of sea salt
Slivered almonds, for garnish
Flaky sea salt, for garnish
Sliced apples, for serving (see Cook's Note)

ALMOND BUTTER BROWNIES

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7



Almond Butter Brownies image

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
  • Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
  • For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

ALMOND HUMMUS

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began - though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9



Almond Hummus image

Steps:

  • In food processor, purée all ingredients except water until smooth.
  • Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.
  • Refrigerate, covered. Enjoy!

Nutrition Facts : Calories 700.7, Fat 41.3, SaturatedFat 4, Sodium 2718.2, Carbohydrate 69.7, Fiber 12.8, Sugar 3.9, Protein 21.7

24 ounces cooked chickpeas
3/4 cup roasted almond butter
1/4 cup lemon juice
3/4 ounce garlic, chopped (10-12 small garlic cloves)
3/4 tablespoon salt
1/2 tablespoon grated lemon zest
1/4 tablespoon red pepper flakes
1/3 cup water
salt and pepper

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