Wild Mushrooms En Papillote Recipes
EN PAPILLOTE
Provided by Kelsey Nixon
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Mix the seasonings (vinegar, juice, wine, zest, spices, etc.) together in a small bowl; set aside.
- Fold 4 (20-inch) parchment paper squares in 1/2 lengthwise and cut out a large heart shape. Unfold and arrange on 2 baking sheets. Cook's Note: Aluminum foil can be substituted for parchment paper.
- Evenly divide the vegetables among the 4 heart-shaped parchment packets. Place fish fillet on top of vegetables and season. Top with a small pat of butter.
- Fold the top half of the parchment over the fish, overlapping small folds along the edges and sealing. Bake for 10 to 15 minutes, until the parchment paper puffs up.
- Transfer the parchment packets to plates. Carefully cut the packets open, avoiding the hot steam and serve.
- En Papillote Variations:
- Wild Mushrooms en Papillote: Replace the fish fillet with 1 pound mushrooms (equal parts chanterelles, morels, and shiitakes). Add fresh chives, fresh parsley, fresh tarragon, white wine, and increase the butter to 1 tablespoon.
- Spring Vegetables en Papillote: Replace the fish fillet with 4 cups vegetables like zucchini, eggplant, asparagus, etc. Season the vegetables with thinly sliced garlic, fresh herbs, fresh lemon juice, zest, and salt and pepper.
- Mediterranean Halibut en Papillote: Top the halibut with pitted kalamata olives, sliced red onion, fresh parsley, fresh lemon juice, and fresh oregano. Add white wine for steaming.
WILD MUSHROOMS EN PAPILLOTE
Provided by Shelley Wiseman
Time 45m
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F with rack in middle.
- Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
- Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
- Fold parchment to enclose mushrooms.
- Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.
WILD MUSHROOMS EN PAPILLOTE
I love the ease & presentation of this recipe. Every week I find wild mushroom discounted in the quick sale area of the grocery store. I always have parchment paper in house. Recipe from Epicurious.
Provided by Kit..ty Of Canada
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in middle.
- Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
- Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
- Fold parchment to enclose mushrooms.
- Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.
Nutrition Facts : Calories 235.9, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 11.1, Carbohydrate 5.2, Fiber 1.3, Sugar 1.9, Protein 4.2
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