Wild Pheasant And Dumplings Recipe 385

WILD PHEASANT AND DUMPLINGS RECIPE - (3.8/5)

Provided by á-2044

Number Of Ingredients 12

Wild Pheasant and Dumplings Recipe - (3.8/5) image

Steps:

Place cut up pheasant in large stew pot with water to cover. Add parsley flakes, salt, pepper, bay leaf, and wine. Boil approximately 1 1/2 hours or until tender. Remove pieces from broth. Add cream of chicken soup and butter. Dumplings: In mixing bowl combine Bisquick, milk, and curry powder. Roll out on floured board. Cut in strips and drop in boiling broth. Cook 10 minutes uncovered. Cover and cook 10 more minutes.

Ingredients

Dumplings:
2 cut up pheasants
1/2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf
4 tbsp. white wine
1 can cream of chicken soup
4 tbsp. butter
1 1/2 c. Bisquick
1/2 c. milk
Dash curry powder

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