Wild Rice Soup Iv Recipes

WILD RICE SOUP

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 1h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Wild Rice Soup image

Steps:

In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.

Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1/3 cup uncooked wild rice
1 tablespoon canola oil
1 quart water
1 medium onion, chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half cream
1/2 teaspoon dried rosemary, crushed
1 teaspoon salt

CHICKEN WILD RICE SOUP I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Provided by Sue

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 2h25m

Yield 8

Number Of Ingredients 17

Chicken Wild Rice Soup I image

Steps:

Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g

Ingredients

½ cup butter
1 finely chopped onion
½ cup chopped celery
½ cup sliced carrots
½ pound fresh sliced mushrooms
¾ cup all-purpose flour
6 cups chicken broth
2 cups cooked wild rice
1 pound boneless skinless chicken breasts, cooked and cubed
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon mustard powder
½ teaspoon dried parsley
½ teaspoon ground black pepper
1 cup slivered almonds
3 tablespoons dry sherry
2 cups half-and-half

MINNESOTA WILD RICE SOUP

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

Provided by chel79

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 12

Minnesota Wild Rice Soup image

Steps:

Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g

Ingredients

⅓ cup olive oil
¼ cup minced onion
½ cup diced celery
2 tablespoons minced garlic
1 cup all-purpose flour
6 cups vegetable broth
4 cups cooked wild rice
1 cup grated carrot
¼ cup sliced almonds
1 pinch red pepper flakes
2 cups half-and-half
salt and pepper to taste

WILD RICE SOUP

Homemade wild rice soup ready in just 30 minutes! Mmm.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 15

Wild Rice Soup image

Steps:

In 3-quart saucepan, melt butter over medium-high heat. Add celery, carrot, onion and bell pepper; cook about 4 minutes, stirring occasionally, until tender.
Stir in Bisquick mix, salt, pepper and thyme. Stir in water, broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Stir in half-and-half, almonds and parsley. Heat just until hot (do not boil).

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 1 g

Ingredients

2 tablespoons butter or margarine
2 medium stalks celery, sliced (1 cup)
1 medium carrot, coarsely shredded (1 cup)
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1/4 cup Original Bisquick™ or Bisquick Heart Smart® mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves, if desired
1 cup water
1 can (10 1/2 oz) condensed chicken broth
1 1/2 cups canned or frozen cooked wild rice
1 cup half-and-half
1/3 cup slivered almonds, toasted
1/4 cup chopped fresh parsley

More about "wild rice soup iv recipes"

CREAMY WILD RICE SOUP RECIPE - AVERIE COOKS

Web Dec 4, 2019 How to Make Wild Rice Soup. Add the oil, onion, carrots, and celery to a large stockpot and sauté until the vegetables begin to soften. …
From averiecooks.com
5/5 (5)
Total Time 1 hr 25 mins
Category Soup
Calories 591 per serving

To a large Dutch oven or stockpot, add the oil, onion, carrots, celery, and sauté over medium-high heat for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
Add the mushrooms, garlic, and sauté for 1 to 2 minutes, or until fragrant. Stir nearly continuously.
Add 1 teaspoon salt, poultry seasoning, thyme, rosemary, pepper, rice, broth, bay leaves, and bring to a boil. Allow soup to boil fairly rapidly for about 30 minutes, or until liquid volume has reduced by nearly half. Stir intermittently, making sure to scrape up rice that will have a tendency to stick to the bottom.

Wild Rice Soup Iv Recipes

WILD RICE SOUP

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota

CHICKEN WILD RICE SOUP I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

MINNESOTA WILD RICE SOUP

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

WILD RICE SOUP

Homemade wild rice soup ready in just 30 minutes! Mmm.

More about "wild rice soup iv recipes"

CREAMY WILD RICE SOUP RECIPE - AVERIE COOKS

COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN

INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP

BEST WILD RICE SOUP – A COUPLE COOKS

WILD RICE SOUP - RECIPE GIRL

CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY

WILD RICE SOUP RECIPE - LOVE AND LEMONS

CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL

CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN

WILD RICE SOUP RECIPES | TASTE OF HOME

15+ BEST CHICKEN SOUP RECIPES | EATINGWELL

COZY AUTUMN WILD RICE SOUP RECIPES RAINA – THEMELOWER

MUSHROOM AND WILD RICE SOUP - COOKIDOO® – DAS OFFIZIELLE …

MUSHROOM AND WILD RICE SOUP - COOKIDOO® – LA PLATEFORME DE …

SOUTH YOUR MOUTH: CHICKEN & WILD RICE SOUP

10+ RESTAURANT COPYCAT SOUP RECIPES TO MAKE FOREVER

WILD RICE MUSHROOM SOUP - MAYO CLINIC

CHICKEN AND WILD RICE SOUP RECIPE - THE SPRUCE EATS

SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN

THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR

SLOW COOKER CHICKEN WILD RICE SOUP TOP SLOW COOKER RECIPES …

COZY WILD RICE AND ORZO CHICKEN SOUP. - HALF BAKED HARVEST

You'll also love

Related Search