CHERRY WILD RICE
A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Provided by TANYABOP
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h11m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g
STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES
Steps:
- Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.
- Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.
WILD RICE SALAD WITH SUN-DRIED CHERRIES
Provided by Florence Fabricant
Categories side dish
Time 3h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
- Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
- Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
- Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 486 milligrams, Sugar 6 grams, TransFat 0 grams
CHERRY WILD RICE SALAD
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.
WILD RICE SALAD WITH DRIED CHERRIES
This wild rice side dish is bursting with flavor, thanks to cherries, garlic, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Stir together rice, 6 cups water, and 1 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover, and simmer until rice is tender and beginning to burst, about 45 minutes. Drain.
- Stir sugar, lemon juice, and vinegar in a small bowl; set aside. Heat oil in a medium saucepan over medium-high heat. Add shallots, garlic, ginger, and remaining 1/2 teaspoon salt. Cook, stirring constantly, until shallots are translucent, about 3 minutes. Stir in cherries and 1/2 cup water. Cook until cherries are plump, about 10 minutes. Remove from heat, and stir in sugar mixture.
- Stir together cherry mixture and rice in a large dish. Cover; let stand at least 1 hour (or refrigerate overnight). Just before serving, stir in parsley.
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25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (2)Published Jul 11, 2022Category Recipe Roundup
- Wild Rice Pilaf. If you need a quick and easy rice side dish to turn your dinner into a gourmet meal, this wild rice pilaf is just the ticket. Cooked in chicken broth, the rice is ridiculously tasty.
- Creamy Mushroom Wild Rice. This recipe is so good, you’ll be tempted to eat it as an entree! The creamy sauce features mushrooms, onions, and garlic, giving it a stunningly fragrant smell.
- No-Peek Chicken. No-peek chicken is the kind of recipe you’ll want to keep in your back pocket. For busy weeknights and hurried weekends, it’s a real life-saver.
- Wild Rice with Roasted Chestnuts and Cranberries. Forget the sweet potato casserole and stuffing. This is the new holiday side dish you’ll want at every Thanksgiving and Christmas feast.
- Turkey Wild Rice Soup. From Thanksgiving sides to the next day’s dinner, wild rice is there for you! If you’re on the hunt for some unique ways to use up that leftover turkey, this soup is a must-make.
CHERRY PECAN WILD RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (39)Total Time 35 minsCategory Side DishesCalories 171 per serving
- In a 10-inch skillet, melt butter over medium heat. Add leaks and cook until tender, 3-5 minutes.
- Add chicken broth, cherries, thyme, salt and pepper. Cover and cook for about 20 minutes, or until rice is tender.
- Remove from heat and let stand, covered, for 5 more minutes. Fluff rice with a fork and garnish with fresh chopped parsley, if desired.
CHERRY CHARD WILD RICE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2Total Time 28 minsCategory Cheap & CheerfulCalories 548 per serving
- Trim the chard stalks, cut them off and pop just the stalks into a colander, cover and steam above the rice for 3 minutes.
- Meanwhile, finely chop the cherries and, in a large bowl, mix with 1 tablespoon each of red wine vinegar and rice cooking water, then 1 tablespoon of extra virgin olive oil.
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