Wildfire Sausage Meatballs Recipes
SWEDISH-STYLE SAUSAGE MEATBALLS
The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper
Provided by Katy Greenwood
Categories Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.
- Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.
Nutrition Facts : Calories 506 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 6 grams sugar, Protein 16 grams protein, Sodium 3 milligram of sodium
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