Wildtree Lemon Chicken Recipes

Steps:

• Cut chicken breast in 1 inch cubes. Toss with Wildtree Zesty Lemon Grapeseed Oil and Wildtree Italian Salad Dressing Mix.
• Cook in pan until browned.
• Serve with rice.

Steps:

• Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.

Steps:

• In a large skillet mix the rice, chicken broth, tomatoes, artichoke hearts, olives, and Zesty Lemon Grapeseed Oil.
• Bring to a boil. Cover, reduce heat, and simmer 30 minutes.
• Season chicken with Lemon Rosemary Blend. Uncover rice and place chicken on top.
• Cover and continue cooking 10-15 minutes more or until chicken is completely cooked through and rice is tender.
• Squeeze lemon juice over entire dish before serving.