WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Provided by carrie sheridan
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into 1/2 inch thick slices.
- In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
- Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
- Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
- Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
- Remove from the heat.
- Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
- Season to taste with salt and pepper.
- Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
- Serve immediately.
More about "williams sonoma chicken and vegetable stracciatella recipes"
SEVEN TOP-RATED CHICKEN RECIPES - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 3 mins
- Coq au Vin Blanc. This five-star beloved recipe is a slight tweak on the classic coq au vin using red wine. Dry white wine and a splash of Sherry make cameos here.
- Thai Chicken Lettuce Wraps. If you’ve never tried larb, that wonderful Thai dish that can be made using almost any type of meat, let today be the day you give it a whirl.
- Grilled Chicken and Mango Tacos. In much of the country, it’s finally time to fire up the grill, and thank goodness. Grilling mango heightens its sweetness even further, adding a lush note to grilled chicken and charred green onions.
- Roast Chicken with Garlic and Lemon. Quick, get in one more roast chicken before your home is too hot for you to fathom it. This herbaceous roast chicken is a one-pot delight, spruced up with plenty of citrus and spring onions that become super-savory over the course of cooking.
- Buttermilk-and-Herb Fried Chicken. A nice long bath in a hot sauce-spiked buttermilk marinade helps fried chicken deliver a juicy, spicy experience. A flurry of dried herbs add a savory note, and a mix of baking and frying keeps the skin nice and crispy.
VEGETABLE OF THE DAY (WILLIAMS-SONOMA): 365 RECIPES FOR EVERY …
Web May 7, 2013 In the fall, Williams-Sonoma Vegetable of the Day presents maple-glazed acorn squash and golden beet and blue cheese risotto. WINTER VEGETABLE …
From amazon.com
Reviews 165Format HardcoverAuthor Kate McMillan
From amazon.com
Reviews 165Format HardcoverAuthor Kate McMillan
CHICKEN STRACCIATELLA WITH BABY SPINACH | WILLIAMS …
Web 1 egg 2 Tbs. grated Parmigiano-Reggiano cheese Salt and freshly ground pepper, to taste Directions: In a large saucepan over high heat, bring the …
From williams-sonoma.com
Cuisine ItalianTotal Time 20 minsServings 6
From williams-sonoma.com
Cuisine ItalianTotal Time 20 minsServings 6
VEGETARIAN & VEGETABLE RECIPES | WILLIAMS SONOMA
Web (1) Baked Eggplant Rollatini Baked Eggs with Tomato and Feta Baked Pasta Primavera (6) Baked Penne with Corn, Zucchini and Basil (16) Baked Polenta with Mushrooms Baked …
From williams-sonoma.com
From williams-sonoma.com
STRACCIATELLA SOUP (ITALIAN EGG SOUP) | THE …
Web Mar 13, 2023 Stracciatella soup is made from a handful of pantry staples: chicken broth, eggs, Parmigiano cheese, and, sometimes, just a whisper of nutmeg. The delicate soup has been a mainstay for generations of …
From themediterraneandish.com
From themediterraneandish.com
CHICKEN PROVENçAL | WILLIAMS SONOMA
Web Preheat an oven to 400°F. Season the chicken with salt and pepper. Place the flour in a large bowl, add the chicken and toss to coat evenly. In a large sauté pan over medium-high heat, warm the olive oil. Working in …
From williams-sonoma.com
From williams-sonoma.com
5 STEP CHICKEN SALTIMBOCCA RECIPE | WILLIAMS SONOMA
Web Jan 3, 2015 Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible ( saltimbocca means …
From williams-sonoma.com
From williams-sonoma.com
GARLIC STRACCIATELLA RECIPE | EAT YOUR BOOKS
Web Garlic stracciatella from Soup (Williams-Sonoma Collection) by Diane Rossen Worthington Shopping List Ingredients Notes (0) Reviews (0) spinach carrots Parmesan …
From eatyourbooks.com
From eatyourbooks.com
THE DAILY MEAL
WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHICKEN AND VEGETABLE STRACCIATELLA RECIPE | EAT YOUR BOOKS
Web Save this Chicken and vegetable stracciatella recipe and more from Soup & Stew (Williams-Sonoma Collection Series) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
WILLIAMS SONOMA CHICKEN AND VEGETABLE STRACCIATELLA RECIPES
Web Steps: Cut chicken breasts into 1/2 inch thick slices. In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat. Add the carrot and celery, cover, and …
From findrecipes.info
From findrecipes.info
WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA RECIPE
Web Get full Williams-Sonoma Chicken and Vegetable Stracciatella Recipe ingredients, how-to directions, calories and nutrition review. Rate this Williams-Sonoma Chicken and …
From recipeofhealth.com
From recipeofhealth.com
BRAISED CHICKEN THIGHS WITH CARROTS, POTATOES AND …
Web Oct 18, 2022 Ingredients: 1 1/2 lb. (750 g) boneless, skinless chicken thighs, fat trimmed Kosher salt and freshly ground pepper, to taste Sweet paprika, to taste 2 Tbs. olive oil 1 red onion, finely chopped 1 lb. (500 g) …
From williams-sonoma.com
From williams-sonoma.com
CHICKEN AND VEGETABLE SOUP | WILLIAMS SONOMA
Web Directions: In a large saucepan over medium heat, warm the olive oil. Add the carrots, onion and celery, season with salt and pepper, and sauté until softened, about 5 minutes. Add the broth, increase the heat to medium …
From williams-sonoma.com
From williams-sonoma.com
9 WILLIAMS SONOMA AND VEGETABLE RECIPES - RECIPEOFHEALTH
Web Get the best and healthy williams sonoma and vegetable Recipes! We have 9 williams sonoma and vegetable Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
CHICKEN AND SUMMER VEGETABLE ENCHILADAS VERDE
Web Jan 15, 2017 Preheat an oven to 350°F. In a large nonstick sauté pan over medium heat, warm the 2 Tbs. oil. Add the onion and cook, stirring occasionally, until it begins to soften, about 4 minutes.
From williams-sonoma.com
From williams-sonoma.com
FAST AND EASY CHICKEN DINNER RECIPES | WILLIAMS …
Web Apr 18, 2021 You know it. Can’t decide what’s for dinner tonight? Allow us to make a suggestion: chicken. The bird makes a super-speedy, ultra-easy dinner choice for countless reasons: It’s relatively inexpensive, naturally …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CHICKEN TAGINE WITH PRESERVED LEMONS AND OLIVES
Web Dec 18, 2022 Ingredients: 1/4 tsp. saffron threads 2 Tbs. warm water 2 large yellow onions, chopped 1/2 cup (3/4 oz./20 g) coarsely chopped fresh cilantro, plus more for garnish 1/2 cup (3/4 oz./20 g) coarsely …
From williams-sonoma.com
From williams-sonoma.com
THERE’S A SECRET TRICK TO THIS UNBELIEVABLY ... - WILLIAMS SONOMA TASTE
Web Jun 7, 2019 Reduce the heat to medium, bring to a gentle simmer and whisk in the remaining 1 Tbs. butter. Cook, stirring occasionally, until the sauce thickens slightly, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
GRILLED CHICKEN BREASTS WITH SALSA VERDE AND WHITE …
Web Bring to room temperature before serving. Prepare a hot fire in a grill. Set aside 1/4 cup of the salsa verde for serving. Place the chicken on a plate. Transfer 2 Tbs. of the salsa verde to a small bowl and brush on both …
From williams-sonoma.com
From williams-sonoma.com
WILLIAMS-SONOMA CHICKEN BREASTS WITH GLAZED ROOT VEGETABLES
Web Dec 5, 2012 2 boneless, skin-on chicken breast halves, each 7 to 8 oz. Kosher salt and freshly ground pepper, to taste; 1/2 Tbsp. vegetable oil; 1/2 Tbsp. unsalted butter
From everydaycookingadventures.com
From everydaycookingadventures.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #very-low-carbs #soups-stews #poultry #jewish-ashkenazi #easy #european #beginner-cook #fall #kid-friendly #low-fat #winter #stocks #chicken #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #toddler-friendly #low-in-something #meat #chicken-breasts
You'll also love