Williamsburg Bread Recipes

Steps:

• 1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
• 2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
• 3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
• 4. Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
• 5. Bake 25 minutes or until golden brown

Steps:

• 1. Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan
• 2. in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
• 3. mix together the sugar and cinnamon take the egg white and brush over bread Sprinkle cinnamon mixture over the bread Bake for 30 to 35 minutes

Steps:

• Press one package of Crescent Roll dough in greased 9X13 pan. Beat next four ingredients until smooth and spread on dough. Press or roll second package of Crescent Rolls. I usually press them on foil or waxed paper before putting them on top of the cream cheese mixture. Brush dough with egg white. Sprinkle with topping. Bake at 350 for 30-35 minutes.

Steps:

• Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.
• Unroll 1 crescent roll into bottom of dish.
• Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
• Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
• Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!