WILTED ESCAROLE
Provided by Alex Guarnaschelli
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Escarole is a winter green my father served to me raw in a salad. I always struggled with the underlying toughness of the leaves. I would smile and gulp down a lot of water while eating them! My favorite treatment for them now is to drop them in a hot pan with a splash of olive oil and a touch of chili flakes. The "fork-garlic clove" trick adds a nice, light garlic flavor! They will lose a lot of volume so don't be afraid to overload the pan and watch it wilt. Cook for only a few minutes and serve immediately.
- Heat a large skillet over medium heat and add the olive oil. Add the escarole and season lightly with salt and chili flakes. Cook the escarole, stirring, from time to time, with the fork, until they are completely wilted, about 2 to 3 minutes. This will allow a "hint" of garlic to touch the greens without overwhelming them. Drain and discard any liquid. Transfer the leaves to a kitchen towel and dry them off, slightly, before transferring them to a platter. Serve immediately.
WILTED ESCAROLE WITH GARLIC, LEMON AND OIL
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the extra-virgin olive oil in a deep skillet over medium-low heat with garlic and anchovy. Cook together 3 to 4 minutes to infuse garlic into oil. Remove the garlic cloves and stir oil to mix in the melted anchovies and add the red pepper flakes. Raise heat to medium-high. When oil ripples or begins to waft smoke, add greens and stir fry them 2 to 3 minutes. Squeeze lemon juice over the greens, toss, and serve.
WILTED ESCAROLE
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the tough outer leaves of the escarole and twist from the core, discard. Wash in a deep bowl filled with very cold water and swish around until all the dirt has rested on the bottom of the bowl. Lift the leaves from the bowl and spin dry in small batches in a salad spinner.
- Heat the butter, oil, and pepper flakes in a skillet over medium-high heat. Add half the escarole and stir until just wilted. Add the remaining escarole and cook until softened but still has a little crunch. Season with the salt and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
WILTED ESCAROLE AND GARLIC-FRIED GARBANZO BEANS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees. Fill a heavy-bottomed saucepan with 1 inch of oil. Heat to 350 degrees, checking the temperature on a deep-fry thermometer. Add the garlic, and fry just until it starts to turn golden, about 10 seconds. Remove with slotted spoon, and transfer to a paper towel-lined plate. Season with salt and pepper, and set aside.
- Working in small batches, add the garbanzo beans to the oil. Fry until golden and crusty, 2 to 3 minutes. As you are frying, check the temperature of the oil with the deep-fry thermometer, and adjust the heat as necessary to keep it between 325 degrees and 350 degrees. Using a slotted spoon, remove the garbanzos to a paper towel-lined baking sheet. Season with salt and pepper. Keep warm in the oven. Remove the pan of oil from the heat, and set aside.
- To wilt the escarole, place about 3 tablespoons of the reserved oil in a large deep skillet or Dutch-oven over medium-high heat. Add as much escarole as will comfortably fit in your pan and toss with tongs until wilted. Then start adding the remaining escarole a handful at a time and keep tossing until all the escarole is wilted. Reduce the heat to medium, cover the pan, and cook for a few minutes more, until the escarole is tender, about 8 to 10 minutes altogether. Season with salt and pepper.
- Arrange the escarole on a platter, and squeeze lemon juice over. Scatter the fried garbanzos over the escarole, and top with the fried garlic. Garnish platter with lemon wedges.
More about "wilted escarole with country ham and chiles recipes"
WILTED ESCAROLE WITH COUNTRY HAM AND CHILES RECIPE
Web Jan 16, 2012 1 lemon 1 /4 cup olive oil 2 garlic cloves, very thinly sliced 2 ounces country ham or prosciutto, cut into matchstick-size pieces …
From bonappetit.com
4/5 (2)Author Julian BroadServings 8-10
From bonappetit.com
4/5 (2)Author Julian BroadServings 8-10
HAM, BEAN & ESCAROLE SOUP | WILLIAMS SONOMA
Web Nov 27, 2020 1 yellow onion, finely chopped 4 garlic cloves, minced 7 cups chicken broth 1 head escarole, cored, leaves torn into pieces 2 cans (each 14 oz.) white beans, such as cannellini or Great Northern, drained and …
From williams-sonoma.com
From williams-sonoma.com
WILTED ESCAROLE WITH BLACK OLIVES AND CAPERS
Web Nov 17, 2016 Add escarole, olives, capers, and red pepper flakes. Season with salt and pepper to taste. Cover with lid and cook for 1 minute. Stir and continue cooking for 1 to 2 …
From asicilianpeasantstable.com
From asicilianpeasantstable.com
WILTED ESCAROLE WITH COUNTRY HAM AND CHILES | RECIPE | GREENS …
Web Mar 7, 2017 - Wilted Escarole with Country Ham and Chiles Recipe. ... Mar 7, 2017 - Wilted Escarole with Country Ham and Chiles Recipe. Pinterest. Today. Watch. Shop. …
From pinterest.com
From pinterest.com
WILTED ESCAROLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
HAM, WHITE BEAN & ESCAROLE SOUP - JUSTIN CHAPPLE
Web Dec 6, 2021 Cook, stirring occasionally, until softened and just starting to brown, about 10 minutes. Add the escarole, rosemary, and sage. Cook, stirring, until the escarole is …
From justinchapple.com
From justinchapple.com
WILTED ESCAROLE RECIPE - THE WASHINGTON POST
Web Step 3. Transfer the leaves to a warm plate. Add the remaining butter or oil, lemon zest and escarole and water as needed to the pan. Cook in the same fashion. Serve promptly, spooning the syrupy ...
From washingtonpost.com
From washingtonpost.com
WILTED ESCAROLE WITH COUNTRY HAM AND CHILES - TAPPECUE.COM
Web Wilted Escarole with Country Ham and ChilesWorking over a small bowl, finely grate enough zest from lemon to measure 2 teaspoons. Cut lemon in half; squeeze juice into …
From tappecue.com
From tappecue.com
WILTED ESCAROLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
DELICIOUS WINTER VEGETABLES SLIDESHOW RECIPE | BON APPéTIT
Web Dec 14, 2008 1/19 Wilted Escarole with Country Ham and Chiles View Recipe 2/19 Winter Greens Gratin View Recipe 3/19 Asian Winter Slaw View Recipe 4/19 …
From bonappetit.com
From bonappetit.com
WILTED ESCAROLE : RECIPES - COOKING CHANNEL RECIPE
Web Cook for only a few minutes and serve immediately. Heat a large skillet over medium heat and add the olive oil. Add the escarole and season lightly with salt and chili flakes. Cook the escarole, stirring, from time to time, with …
From cookingchanneltv.com
From cookingchanneltv.com
ESCAROLE WITH CRISPY HAM AND EGGS RECIPE | BON APPéTIT
Web Dec 1, 2015 Step 3. Heat remaining 1 Tbsp. oil in skillet. Add red pepper flakes and cook, stirring often, until lightly toasted and fragrant, about 1 minute. Add escarole to skillet, toss to coat, and cook ...
From bonappetit.com
From bonappetit.com
WILTED ESCAROLE SALAD RECIPE | BON APPéTIT
Web Sep 12, 2013 Preheat oven to 350°. Toss bread and 3 Tbsp. oil on a large rimmed baking sheet, squeezing bread so it absorbs oil evenly; season with salt and pepper. Spread out bread pieces in an even layer...
From bonappetit.com
From bonappetit.com
WILTED ESCAROLE WITH COUNTRY HAM AND CHILES RECIPE - EAT YOUR BOOKS
Web Save this Wilted escarole with country ham and chiles recipe and more from Bon Appétit Magazine, February 2012 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
EASY RECIPE WILTED ESCAROLE WITH COUNTRY HAM AND CHILES
Web one lemonone quarter cup olive oilabout two garlic (Recipes by ingridients garlic) cloves, very thinly slicedabout two ounces country ham (Recipes by ingridients ham) (Recipes …
From sharerecipe.net
From sharerecipe.net
32638 WILTED ESCAROLE WITH COUNTRY HAM AND CHILES RECIPES
Web fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil,
From recipeofhealth.com
From recipeofhealth.com
WILTED ESCAROLE WITH COUNTRY HAM AND CHILES RECIPE
Web Get full Wilted Escarole with Country Ham and Chiles Recipe ingredients, how-to directions, calories and nutrition review. Rate this Wilted Escarole with Country Ham …
From recipeofhealth.com
From recipeofhealth.com
WILTED ESCAROLE WITH GARLIC, LEMON AND OIL RECIPE | RACHAEL RAY
Web Get Wilted Escarole with Garlic, Lemon and Oil Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Recipes. Healthy Meals + More; Easter Dishes; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WILTED ESCAROLE RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
You'll also love