Wine Baked Sole Over Onions Recipes
FILLET OF SOLE IN WHITE WINE
Make and share this Fillet of Sole in White Wine recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Wash and dry fillets and season with salt and pepper.
- Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsely, thyme, and bay leaves.
- Cover with greased paper facing down, then cover dish and bake 20 minutes.
- Carefully remove fillets from baking dish.
- Strain pan juices into a small saucepan, add 1 tablespoon butter,and let melt.
- Blend in the flour, add the cream, and cook 4 minutes.
- Pour over fish and serve.
WINE-BAKED ONIONS WITH HERBED CRUMB TOPPING
Categories Herb Onion Side Bake Low Cal Low Sodium White Wine Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Trim ends of onions to level. Place onions, flat side up, in small baking dish. Season onions with salt and pepper. Add wine to baking dish. Cover with foil and bake until onions are tender, basting with wine occasionally, about 55 minutes.
- Meanwhile, melt butter in medium nonstick skillet over medium heat. Add breadcrumbs, parsley and thyme and sauté until breadcrumbs are light golden brown, about 4 minutes.
- Remove onions from pan. Spoon breadcrumb mixture evenly onto onions. Press breadcrumbs lightly to adhere. Continue baking onions, uncovered, until breadcrumbs are crisp and golden brown, about 15 minutes. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm onions in 350°F. oven until topping is crisp, about 15 minutes.)
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
WINE BAKED SOLE OVER ONIONS
Make and share this Wine Baked Sole over Onions recipe from Food.com.
Provided by Oolala
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in bottom of baking dish.
- Arrange fish in a single layer over onions and pour wine over the fish.
- Sprinkle with tarragon and top with mushrooms.
- Add salt, to taste, and drizzle with margarine.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 626.7, Fat 15.1, SaturatedFat 2.9, Cholesterol 136.1, Sodium 382.2, Carbohydrate 20.4, Fiber 2.3, Sugar 8.2, Protein 57.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #very-low-carbs #main-dish #seafood #vegetables #oven #easy #beginner-cook #kosher #low-fat #fish #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #saltwater-fish #sole-and-flounder #onions #equipment #number-of-servings
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