Wine Bbq Sauce Recipes
RED WINE BARBECUE SAUCE
Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!
Provided by Kittencalrecipezazz
Categories Sauces
Time 32m
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat.
- Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
- Add in wine; simmer for 2 minutes.
- Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
- Cool to room temperature and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7
WINE BBQ SAUCE
This sauce is best if prepared the day before.
Provided by Food Network
Categories condiment
Time 12h15m
Yield 1 pint
Number Of Ingredients 9
Steps:
- In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.
RED WINE BBQ SAUCE (WILLIAMS-SONOMA)
Described as "...good to brush on chicken, pork, beef and lamb every 20 minutes or so." Sounds wonderful with orange zest and garlic. This sauce remains quite thin.
Provided by Oolala
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
- Bring to a boil, then reduce the heat to simmer, partially covered, for 25 minutes.
- This sauce remains quite thin.
- Remove from heat and stir in the garlic.
Nutrition Facts : Calories 649.3, Fat 54.1, SaturatedFat 7.5, Sodium 257.9, Carbohydrate 21.6, Fiber 1.1, Sugar 12, Protein 0.8
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