BURGUNDY MUSHROOMS
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Provided by Bev Huelsman
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
WHITE WINE MUSHROOMS
A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.
Nutrition Facts : Calories 200 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
More about "wine soaked mushrooms recipes"
SAUTéED MUSHROOMS WITH WINE AND GARLIC - RACHEL …
From rachelcooks.com
Ratings 16Calories 122 per servingCategory Sides & Vegetables
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
BEST RED WINE MUSHROOMS - JZ EATS
From jz-eats.com
5/5 (6)Total Time 40 minsCategory Side DishCalories 217 per serving
- Place the mushrooms in the pan, stem side down and cook 12-15 minutes, until mushrooms have softened and release their juices.
- Flip the mushrooms and add the onion, garlic, and 2 tbsps butter. Cook 8-10 minutes, stirring occasionally, until onions start to brown. Add the wine, balsamic vinegar, and half the herbs. Season with salt and pepper, reduce the heat to medium-low, and simmer for 10-15 minutes.
'WINE STYLE' MARINATED MUSHROOMS — COOKS WITHOUT …
From cookswithoutborders.com
Cuisine American, French, Italian, SpanishServings 1
RED WINE MUSHROOMS - RECIPE GIRL
From recipegirl.com
RED WINE MUSHROOMS - JO COOKS
From jocooks.com
EASY MARINATED MUSHROOMS RECIPE - NO SPOON …
From nospoonnecessary.com
RED WINE & BALSAMIC MARINATED MUSHROOMS - CHEF'S …
From chefspencil.com
MERLOT SIMMERED MUSHROOMS - COMFORTABLY DOMESTIC
From comfortablydomestic.com
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
BUTTERY SAUTéED MUSHROOMS WITH FRESH HERBS - FOOD & WINE
From foodandwine.com
WINE SOAKED MUSHROOMS | RECIPESTY
From recipesty.com
WINE SOAKED MUSHROOMS RECIPE | RECIPES.NET
From recipes.net
SOAK DRIED MUSHROOMS IN WINE OR STOCK FOR MORE FLAVOR (AND …
From seriouseats.com
SIMPLE MARINATED MUSHROOMS - WHAT A GIRL EATS
From whatagirleats.com
RED WINE-SOAKED PORTOBELLO MUSHROOMS - THE DAILY MEAL
From thedailymeal.com
MARINATED MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BALSAMIC MARINATED MUSHROOMS | RECIPETIN EATS
From recipetineats.com
SAUTEED MUSHROOMS IN A WINE REDUCTION - A QUICK AND EASY SIDE …
From thelifejolie.com
A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES
From nytimes.com
SAUTéED MUSHROOMS WITH BOURBON - A FAMILY FEAST
From afamilyfeast.com
You'll also love