Winning Scout Dutch Oven Casserole Recipes

Steps:

• Brown beef and celery and remove with slotted spoon.
• Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
• Layer beef mixture and zucchini in dutch oven.
• Sprinkle with salt and pepper.
• Stir Worcestershire and sugar into tomato sauce and pour over casserole.
• Sprinkle with cheese.
• Cook over low fire for 30 minutes or until bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
• Drain potatoes, and transfer to a medium bowl. Mash together with milk.
• Be sure to remove all grit from leeks by soaking after chopping.
• Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
• In a skillet over medium heat, cook and stir the ground beef until browned.
• Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
• In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
• Bake 25 minutes at 350F, until bubbly and lightly browned.

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.