BUTTERNUT SQUASH BISQUE
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Provided by PHONELADY55
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
- Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
- In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash of nutmeg.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 21.8 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 820.1 mg, Sugar 5 g
SHERRIED WINTER SQUASH BISQUE
Categories Soup/Stew Blender Dairy Tomato Sauté Low Fat Vegetarian Wheat/Gluten-Free Squash Sherry Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large saucepan over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes. Add butternut squash and sauté until beginning to brown, about 10 minutes. Add tomatoes and Sherry. Boil until almost all liquid evaporates, about 30 seconds. Stir in 2 1/2 cups vegetable broth. Bring to boil. Reduce heat, cover and simmer until squash it very tender, stirring occasionally, about 30 minutes.
- Puree soup in blender in batches until smooth. Return soup to same saucepan. Stir in milk and chopped thyme. Bring to simmer. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring soup to simmer before serving, thinning with more broth, if desired.)
- Ladle soup into bowls. Top with dollop of yogurt. Garnish with thyme sprigs.
WINTER SQUASH BISQUE
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash and remove seeds.
- Place squash halves, cut sides down, on a baking dish.
- Bake in a 350 degree F oven for 30 minutes. Turn cut sides up. Bake, covered, 20 to 25 minutes or until squash is tender.
- Scoop squash pulp out of the peel using a spoon; discard peel.
- Place pulp in batches in a blender container or food processor bowl.
- Cover and blend or process until squash is smooth, adding some of the chicken broth if the mixture is too thick.
- Stir together pureed squash and remaining chicken broth in a large saucepan.
- Stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling.
- Reduce heat and stir in half-and-half or light cream.
- Heat through, but do not boil.
- If desired, garnish each serving with sour cream and thyme sprigs.
WINTER BISQUE
Make and share this Winter Bisque recipe from Food.com.
Provided by Divinemom5
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan,heat olive oil.
- Add onion,cook until it begins to brown (3-5 minutes) Add all remaining ingredients,bring to boil.
- Reduce heat to low,cover and simmer until squash is tender (15-20 minutes).
- Transfer solids to blender or food processor,blend to smooth puree.
- Return to saucepan,stir and serve hot.
More about "winter bisque recipes"
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From 40aprons.com
4.9/5 (30)Total Time 1 hr 15 minsCategory Appetizers, Main Course, SoupCalories 353 per serving
- Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes.
- Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible.
- Cool lobster tails by running under cool water. Crack tails and remove meat using the method of your choice - see Notes.
- Coarsely chop lobster meat, then cover and chill. Coarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl.
WINTER BISQUE WITH CRISPY SAGE & SHALLOTS - VEGAN …
From veganyackattack.com
PAPPADEAUX CRAWFISH BISQUE - COPYKAT RECIPES
From copykat.com
BUTTERNUT SQUASH BISQUE – INSTANT POT RECIPES
From recipes.instantpot.com
BUTTERNUT SQUASH BISQUE - EATINGWELL
From eatingwell.com
BISQUE RECIPES
From allrecipes.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY …
From insanelygoodrecipes.com
SHRIMP BISQUE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (73)Estimated Reading Time 3 minsServings 6Published May 18, 2010
WINTER SQUASH BISQUE
From womansday.com
BEST LOBSTER BISQUE (STREAMLINED, MAKE AHEAD, STEP BY STEP PHOTOS)
From carlsbadcravings.com
CRAB BISQUE RECIPE WITH SNOW CRAB LEGS - THE SPRUCE EATS
From thespruceeats.com
EASY SHRIMP BISQUE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
WINTER SQUASH BISQUE RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE: CRAWFISH BISQUE
From fox10tv.com
23 BISQUE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
BISQUE RECIPES - TOMATO, LOBSTER, CRAB & MORE | TASTE OF …
From tasteofhome.com
SWEET WINTER SQUASH BISQUE RECIPE - WORLD OF VEGAN
From worldofvegan.com
LOBSTER BISQUE RECIPE (EASY & CREAMY!) - WHOLESOME YUM
From wholesomeyum.com
HOW TO GET A HAL CRUISE RECIPE - HOLLAND AMERICA LINE - CRUISE …
From boards.cruisecritic.com
OUR BEST BISQUE RECIPES TO SATISFY YOUR CRAVINGS | TASTE …
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #american #easy #holiday-event #low-fat #winter #stove-top #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #equipment
You'll also love