Winter Cranberry Apple Salad Recipes

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APPLE-CRANBERRY SALAD

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Apple-Cranberry Salad image

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

ROMAINE SALAD WITH APPLES AND CRANBERRIES

Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 5



Romaine Salad with Apples and Cranberries image

Steps:

  • In large serving bowl, place lettuce, apple, cranberries and green onions.
  • Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g

5 cups torn romaine lettuce
1 medium unpeeled apple, diced (1 cup)
1/2 cup sweetened dried cranberries
1/4 cup chopped green onions (4 medium)
1/3 cup refrigerated poppy seed dressing

APPLE CRANBERRY SALAD

"I turn to this delicious recipe on long days when I come home tired," writes Kathy Everette from Menlo, Georgia. It has a wonderful crunch, tastes delicious and is healthy, too. This one's sure to be a hit!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8



Apple Cranberry Salad image

Steps:

  • In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 medium apples, diced
1/2 cup chopped celery
1/4 cup chopped pecans
1/4 cup dried cranberries
1/4 cup miniature marshmallows
2 tablespoons raisins
3/4 cup whipped topping
1/4 cup sour cream

CRANBERRY APPLE SALAD

Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

Provided by Charlotte J

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Cranberry Apple Salad image

Steps:

  • To prepare the dressing stir together sour cream and mayonnaise in small bowl.
  • Set aside.
  • Gently toss apples with lemon juice in large bowl.
  • Add all remaining salad ingredients.
  • Add dressing; toss to coat.
  • Cover; refrigerate 1 hour before serving.

Nutrition Facts : Calories 278.4, Fat 17.5, SaturatedFat 5.4, Cholesterol 19.9, Sodium 40.7, Carbohydrate 31.9, Fiber 4.4, Sugar 24.1, Protein 3.5

2/3 cup sour cream
1/3 cup mayonnaise
2 medium apples, chopped into 1/2 inch cubes (2 cups)
2 teaspoons lemon juice
1/2 cup dried sweetened cranberries (Craisins)
1/2 cup green seedless grape, halved
1/2 cup walnuts, chopped
1 celery rib, chopped (1/2 cup)

WINTER CRANBERRY APPLE SALAD

Yield 6

Number Of Ingredients 13



Winter Cranberry Apple Salad image

Steps:

  • In a large bowl, combine the Romaine salad, pecans, Craisins, apples, red onion, and feta cheese.
  • I like to leave mine on top for presentation, but you can mix it all together.
  • In a smaller bowl, mix the poppy seed, apple cider vinegar, honey, Dijon mustard, salt, and slowly add in the olive oil, stirring constantly.
  • Pour the dressing over the salad.
  • Serve immediately.

6 cups Romaine lettuce salad
1/2 cup chopped sweetened pecans
1/2 cup Craisins
1 gala apple (chopped)
1 green apple (chopped)
1/4 cup red onion (diced)
1/3 cup Feta cheese crumbles
2 teaspoons poppy seeds
4 Tablespoons apple cider vinegar
2 Tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup olive oil

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