Winter Salad With Maple Cider Vinaigrette Recipes
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE SYRUP VINAIGRETTE
This maple-mustard vinaigrette goes well with a harvest salad.
Provided by kristingaddis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g
ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FALL SALAD WITH MAPLE VINAIGRETTE
This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
- In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.
Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 9 g, Protein 9 g
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
More about "winter salad with maple cider vinaigrette recipes"
26 BEST WINTER SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 6, 2021Category Recipe Roundup
- Roasted Beet and Kale Salad with Candied Walnuts. The flavors in this salad can’t be “beet!” The kale has that nutty, earthy taste, and coupled with the sweetness from the walnuts and beets, it’s the perfect contrast.
- Salad with Goat Cheese, Pears, Candied Pecans, and Maple-Balsamic Dressing. This salad is reminiscent of the first one, however, since the recipe calls for mixed greens, it has a slightly less bitter taste than kale.
- Apple Salad with Raisins and Walnuts. Between the crunch from the walnuts and the sweetness of the apples and raisins, you’ll get an explosion of flavors in your mouth with this recipe!
- Kale Salad with Fresh Lemon Dressing. Just thinking about taking a bite of this salad makes me feel healthier! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Simple Green Salad with Lemon Vinaigrette. This is another salad that light and easy on the waistline. I’ll either have it for lunch, or I’ve made this often as a side dish to go along with a heavier main course, like pasta or casserole.
- Mixed Baby Greens with Pomegranate, Gorgonzola, and Pecans. If you’ve never had pomegranate in a salad before, boy, are you missing out! I’m telling you, the seeds give a crunch and burst of flavor that you just can’t get with anything else.
- Kale Salad with Apple, Cranberries, and Pecans. This one is a certified crowd-pleaser, even for the pickiest of eaters. Since not everyone is a huge fan of kale, the sweetness from the apple and cranberries in this dish masks the flavor of the sometimes bitter greens.
- Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing. Hands down, this is one of my absolute favorite winter salads. In fact, I love it so much that I make it all-year-round!
- Roasted Sweet Potato Salad with Honey Lemon Dressing. Sweet potatoes in a salad? Yes, indeed! You won’t believe how good they are on top of a bed of arugula.
- Greek Kale Salad with Lemon Olive Oil Dressing. It doesn’t matter where I’m dining out. If there’s a Greek salad on the menu, I’ll always order it. This recipe offers a nice switch from the traditional romaine by using kale instead.
SPINACH-APPLE SALAD WITH MAPLE-CIDER VINAIGRETTE RECIPE
Web Nov 19, 2009 Cool in pan on a wire rack 20 minutes; separate pecans with a fork. Step 2 Prepare Vinaigrette: Whisk together cider vinegar and …
From myrecipes.com
5/5 (29)Total Time 50 minsServings 8
From myrecipes.com
5/5 (29)Total Time 50 minsServings 8
- Prepare Pecans: Preheat oven to 350°. Toss pecans in butter. Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat. Spread in a single layer in a nonstick aluminum foil-lined pan. Bake 10 to 13 minutes or until lightly browned and toasted. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
- Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients. Gradually whisk in oil until well blended.
- Prepare Salad: Combine spinach and next 3 ingredients in a bowl. Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat. Sprinkle with pecans. Serve salad with any remaining vinaigrette.
- Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.
WINTER SALAD WITH MAPLE DIJON VINAIGRETTE - SPEND WITH …
Web Dec 16, 2019 ¼ cup cider vinegar 3 tablespoons maple syrup 2 tablespoons dijon mustard ¼ teaspoon garlic powder ½ teaspoon each …
From spendwithpennies.com
5/5 (10)Total Time 55 minsCategory Salad, Side DishCalories 423 per serving
From spendwithpennies.com
5/5 (10)Total Time 55 minsCategory Salad, Side DishCalories 423 per serving
- Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan.
- Season sweet potatoes and beets with salt and pepper. Roast 35-40 minutes or until tender. Remove from the oven and cool. Rub the skin of the beets to remove.
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