WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
WINTER SQUASH AND POTATO GRATIN
This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream. It is a very comforting dish that can be baked ahead and reheated.
Provided by Martha Rose Shulman
Categories casseroles
Time 2h
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Rub the inside of a 2-quart gratin dish or baking dish with the cut side of the garlic, and lightly oil with olive oil or butter. Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper. Arrange in an even layer in the gratin dish.
- Pour the milk over the potatoes and squash, and press the vegetables down into the milk. Place in the oven, and bake one hour. Every 20 minutes, remove the gratin dish and press the potatoes and squash down into the liquid with the back of a large spoon. After one hour, sprinkle on the remaining cheese and bake for another 30 minutes, until the top is golden and the sides crusty. Remove from the oven, and allow to sit for 10 to 15 minutes before serving. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 725 milligrams, Sugar 8 grams
SAVORY WINTER SQUASH CASSEROLE
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.
Provided by marciamcgillis
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan and sweat celery and onion until onion is clear.
- Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 147.2, Fat 13.6, SaturatedFat 8.2, Cholesterol 86.4, Sodium 251.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 2.8
ORANGE WINTER SQUASH CASSEROLE
Make and share this Orange Winter Squash Casserole recipe from Food.com.
Provided by Kim127
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
- Grate rind and squeeze juice from oranges.
- Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
- Stir 1/4 cup butter into orange mixture.
- Pour over squash.
- Bake in a preheated 350 degree oven for 20 minutes.
MAPLE WINTER SQUASH CASSEROLE
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it-you really can't go wrong! -Joanne Iovino, Kings Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 6g fiber), Protein 5g protein.
More about "winter squash casserole recipes"
WINTER SQUASH CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER SQUASH
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
SQUASH CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
31 BEST WINTER SQUASH RECIPES - HOW TO COOK WINTER …
From countryliving.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SQUASH CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SAVORY WINTER SQUASH CASSEROLE - LYDIA'S FLEXITARIAN …
From lydiasflexitariankitchen.com
WINTER SQUASH GRATIN - THE WASHINGTON POST
From washingtonpost.com
EASY SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH …
From thepioneerwoman.com
BEST WINTER SQUASH RECIPES | MARTHA STEWART
From marthastewart.com
WINTER SQUASH CASSEROLE WITH MAPLE & PECAN STREUSEL TOPPING …
From youngliving.com
WINTER SQUASH CASSEROLE WITH MAPLE & PECAN STREUSEL TOPPING
From youngliving.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
WINTER SQUASH CASSEROLE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY SQUASH CASSEROLE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
50+ WINTER SQUASH RECIPES | COOKING LIGHT
From cookinglight.com
(NOT BAD AT ALL) WINTER SQUASH CASSEROLE - INHABITED KITCHEN
From inhabitedkitchen.com
MAPLE PECAN WINTER SQUASH CASSEROLE FOR THE HOLIDAYS - THAT RECIPE
From thatrecipe.com
MILK.ORG | CHEESY WINTER SQUASH CASSEROLE - DAIRY FARMERS OF …
From new.milk.org
WINTER SQUASH CASSEROLE WITH HAZELNUTS & ONTARIO CHEESE
From savourontario.milk.org
SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DELICIOUS ACORN SQUASH CASSEROLES - COOK CLEAN REPEAT
From cookcleanrepeat.com
25 BEST WINTER CASSEROLES FOR CHILLY DAYS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR WINTER SQUASH CASSEROLE | ALMANAC.COM
From almanac.com
19 WINTER SQUASH RECIPES FOR SATISFYING DINNERS - SIMPLY RECIPES
From simplyrecipes.com
WINTER SQUASH CASSEROLE - WRITTEN REALITY
From writtenreality.com
EASY SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
WINTER SQUASH AND SPINACH PASTA BAKE – SMITTEN KITCHEN
From smittenkitchen.com
BAKED WINTER SQUASH AND APPLE CASSEROLE WITH CRISPY TOPPING
From afamilyfeast.com
WINTER SQUASH CASSEROLE WITH ROSEMARY RECIPE - PINTEREST
From pinterest.com
15+ WINTER CASSEROLE RECIPES YOU CAN MAKE IN AN HOUR OR LESS
From eatingwell.com
WINTER SQUASH CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
WINTER SQUASH CASSEROLE | SIDE DISHES EASY, SQUASH CASSEROLE, …
From pinterest.com
WINTER CASSEROLE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WINTER SQUASH CASSEROLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love