FUDGE NUT BARS
Provided by Food Network
Number Of Ingredients 14
Steps:
- Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
- Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING
Provided by Food Network
Categories dessert
Time 2h10m
Yield 24 small or 16 large squares
Number Of Ingredients 17
Steps:
- For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal. Spray foil with nonstick cooking spray.
- Whisk the flour, oatmeal, brown sugar, baking powder, baking soda and salt in a large bowl. Stir in melted butter until combined. Set 1 1/4 cups oatmeal mixture aside. Press remaining oatmeal mixture firmly into prepared pan. Bake until light golden brown, about 8 minutes. Cool completely. Stir cashews into the reserved oatmeal mixture.
- For the filling: Whisk the flour, brown sugar, instant espresso powder, cinnamon, chili powder and salt in a medium bowl. Put the chocolate and butter in large microwavable bowl; microwave on medium power until chocolate is softened, stopping every 30 seconds to stir. Stir until mixture is melted and smooth. Whisk in eggs, then stir in flour mixture. Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.
- Bake until toothpick inserted into center comes out with few crumbs attached, 35 to 40 minutes. Cool to room temperature, at least 1 hour. Remove using foil overhang and cut into squares.
DEEP-FRIED CANDY BARS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
- Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.
FUDGE BARS
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g
FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
More about "winterfresh fudge bars recipes"
WINTERFRESH FUDGE BARS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory DessertCalories 208 per serving
LIME-OOO BARS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Gale GandSteps 4Difficulty 1 hr 30 min
WINTERFRESH FUDGE BARS | EMERIL LAGASSE - YOUTUBE
From youtube.com
WINTER FRESH FUDGE BARS - RECIPE SITE
From recipesonline.wikidot.com
WINTERFRESH FUDGE BARS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
WINTERFRESH FUDGE BARS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
VIDEO: WINTERFRESH FUDGE BARS, PART 2 | MARTHA STEWART
From marthastewart.com
WINTERFRESH FUDGE BARS – RECIPES NETWORK
From recipenet.org
WINTERFRESH FUDGE BARS | RECIPE | FOOD, FUDGE BARS, FOOD …
From pinterest.com
WINTERFRESH FUDGE BARS RECIPE FROM FOOD NETWORK ON …
From foodpair.com
WINTERFRESH FUDGE BARS | PUNCHFORK
From punchfork.com
WINTERFRESH FUDGE BARS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
WINTERFRESH FUDGE BARS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
CANDY FUDGE BARS RECIPE - PINCH OF YUM
From pinchofyum.com
WINTERFRESH FUDGE BARS | RECIPE | FUDGE BARS, FOOD, FOOD
From pinterest.com
WINTERFRESH FUDGE BARS - EMERILS.COM
From emerils.com
WINTERFRESH FUDGE BARS | EMERILS.COM
From emerils.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #holiday-event #cookies-and-brownies #easter #chocolate #bar-cookies #gifts #christmas #valentines-day #number-of-servings
You'll also love
Related Search