Cottage Cheese Pesto Recipes
PESTO COTTAGE CHEESE DIP
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.
COTTAGE CHEESE PESTO
can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition
Provided by ellie3763
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the garlic into a food processor and process until finely chopped. Scrape down sides of the bowl.
- Add the basil. Process until finely chopped and scrape down sides of the bowl.
- Add cottage cheese, yogurt, olive oil, and parmesan. Process until smooth and cream.
- If using as a pasta sauce, dilute with a spoonful of the pasta cooking water.
Nutrition Facts : Calories 46.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.9, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.6
SPAGHETTI WITH COTTAGE CHEESE PESTO
This came from Quick And Easy Pasta Recipes - 30 Minute Pasta Dish Recipes. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, parmesan cheese, oil and garlic.
- Cover and blend or process until smooth.
- Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately.
Nutrition Facts : Calories 187.1, Fat 5.7, SaturatedFat 1.3, Cholesterol 5.2, Sodium 157.5, Carbohydrate 25.6, Fiber 3.1, Sugar 1.7, Protein 9.4
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