Wisconsin Cheesy Mac Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
• In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
• Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
• Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.

Steps:

• Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.
• Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs. Add flour to remaining butter; whisk over medium heat 2 minutes. Gradually whisk in milk and broth. Bring to boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.
• Preheat broiler. Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into 9-inch pie plate. Sprinkle crumbs over. Broil until crumbs brown, about 2 minutes, and serve.

Steps:

• Boil pasta, drain and set aside.
• Place butter and cream in large skillet over low heat until butter is melted.
• Add cheeses to skillet, stirring until melted.
• Remove from heat and add pasta.
• Season with salt and pepper.
• Put pasta and cheese mixture in caserole dish.
• Top with cracker or bread crumbs (optional).
• Bake at 350 Degrees for 15-20 minutes.

Steps:

• Toss the breadcrumbs in with the melted butter. Reserve.
• Cook the macaroni to al dente, drain well, place back into the saucepan it was cooked in, and toss in the 4 tbsp of butter.
• Combine the eggs, 3/4 of the milk, 3/4 of the cheese, Tabasco, salt, pepper and mustard.
• Stirring the macaroni and butter over medium heat, add the egg mixture and stir until cheese melts and sauce begins to thicken.
• Add the remaining milk and keep stirring until sauce is bubbling and hot.
• Pour immediately into a greased baking dish.
• Sprinkle with the cheese that remains and the bread crumbs.
• Place under a broiler. Be sure to place 6-7 inches away so you don't burn your top, broil to crisp, and serve.