Witches Brew Chicken Soup Recipes

Steps:

• Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
• Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
• Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.

Steps:

• Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
• While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
• Remove chicken from stock; cool enough to handle.
• Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
• Skim most of the fat from the broth.
• Bring to a boil.
• Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
• Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Steps:

• In glass jar or decorative Halloween gift bag, layer soup mix ingredients. Store tightly covered at room temperature up to 2 months.
• In 3-quart saucepan, heat oil over medium-high heat. Cook onion in oil 5 to 6 minutes, stirring frequently, until tender. Add ham, water and soup mix. Heat to boiling; reduce heat. Cover; simmer 1 hour or until peas are tender.