Wonder Waffles Recipes

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THE BEST EVER WAFFLES

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



The Best Ever Waffles image

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

WONDER WAFFLES

I've used this recipe since 1980 - definitely the best waffle recipe there is. To get them to the table faster, I always bake in conventional waffle iron at the same time as in a pancake maker - both variants are equally successful and popular.

Provided by Januariesfontein

Categories     Dessert

Time 40m

Yield 12 12, 4 serving(s)

Number Of Ingredients 7



Wonder Waffles image

Steps:

  • Sift together the dry ingredients. Set aside.
  • Beat egg white until stiff, but not dry. Set aside.
  • Beat egg yolks until thick and creamy.
  • Beat in milk slowly, then the oil or butter and beat well.
  • Add dry ingredients, beating all the time.
  • Gradually fold in the egg whites.
  • Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.

Nutrition Facts : Calories 515.2, Fat 25.3, SaturatedFat 6, Cholesterol 154.2, Sodium 880.9, Carbohydrate 56.1, Fiber 1.8, Sugar 0.3, Protein 15

500 ml flour
10 -15 ml baking powder
5 ml salt
12 1/2 ml sugar
3 eggs, separated
430 ml milk
80 ml salad oil or 80 ml melted butter

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