HOAGIE SPREAD
This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.
Provided by mandabears
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
- Chop tomatoes and onions and add to meat/cheese mixture.
- Add shredded lettuce and toss well.
- In a separate bowl mix italian dressing and mayonnaise.
- Add to meat/cheese/tomato/lettuce mixture and toss until blended.
- Serve with French or Italian bread.
ITALIAN HOAGIE SPREAD
Make and share this Italian Hoagie Spread recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 20m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
- Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5
HOT RED-PEPPER RELISH
Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
- In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
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4.5/5 (542)Total Time 20 minsCategory AppetizersCalories 374 per serving
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