GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER
Steps:
- Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
WORCESTERSHIRE BUTTER
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it's soft and spreadable, you may just want to slather it on with abandon.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
GRILLED FLANK STEAK WITH WORCESTERSHIRE BUTTER
Grilled steak covered in melting herb butter is a cornerstone of summer cooking. Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor. Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon. You can use any cut of beef here; the flank steak has a deeply mineral taste and chewy texture that's at its best sliced thin. But rib-eye, skirt steak and sirloin also work; just be sure to adjust the cooking time for thinner or thicker pieces.
Provided by Melissa Clark
Categories meat, main course
Time 45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Season steak all over with 1 teaspoon salt and 1/2 teaspoon pepper. In a bowl or resealable bag, combine thyme, garlic, jalapeño, chives, Worcestershire sauce, sugar and lemon juice. Add meat and let marinate in the refrigerator for at least 2 hours and up to overnight.
- Prepare the Worcestershire butter: In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Grill tomatoes, or broil them on a rimmed baking pan, turning them, until charred on all sides, about 2 to 4 minutes per side. Transfer to a cutting board to cool.
- Brush off any pieces of marinade clinging to the steak, pat steak dry and coat it lightly with oil. Grill or broil steak until it reaches desired doneness, 3 to 5 minutes per side for medium-rare (125 degrees).
- Transfer steak to a cutting board. Slice butter into coins and place them on the steak to melt slightly. Let steak rest for 5 minutes while you prepare the tomatoes.
- Roughly chop tomatoes and place in a bowl with scallions, basil, a pinch of salt and pepper, a drizzle of olive oil and a squeeze of lemon juice. Toss well, adding more salt or lemon juice, or both, to taste.
- Slice the steak thinly, across the grain, and serve with the charred tomato mixture spooned on top. Garnish with more chives and torn basil, if you like.
MY FAVORITE GRILLED CHICKEN EVER
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.
Provided by stylingmom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
- Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
- Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g
SIMPLE WORCESTERSHIRE BUTTER SAUCE
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
- Drizzle over cooked fish fillets.
Nutrition Facts : Calories 138.1, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 171.7, Carbohydrate 0.8, Sugar 0.3, Protein 0.2
More about "worcestershire butter recipes"
PAN-SEARED STEAKS WITH WORCESTERSHIRE AND BUTTER …
From cdkitchen.com
5/5 (2)Total Time 25 minsServings 4Calories 511 per serving
HANGER STEAK WITH WORCESTERSHIRE BUTTER RECIPE - REAL …
From realsimple.com
5/5 (1)Author Jenna HelwigServings 8Total Time 1 hr
WORCESTERSHIRE BUTTER! - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE STEAKHOUSE BUTTER | THE TIPTOE FAIRY
From thetiptoefairy.com
115 DELECTABLE RECIPES THAT USE WORCESTERSHIRE SAUCE
From southernliving.com
WORCESTERSHIRE BUTTER SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WORCESTERSHIRE BUTTER ROAST BEEF RECIPE - BEST CRAFTS …
From bestcraftsandrecipes.com
SAUTéED WORCESTERSHIRE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BUTTERED WORCESTERSHIRE MUSHROOMS - BIG BEAR'S WIFE
From bigbearswife.com
BUTTERY SHRIMP WITH WORCESTERSHIRE SAUCE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
NEW ORLEANS-STYLE BARBECUE SHRIMP RECIPE - THE WASHINGTON POST
From washingtonpost.com
STEAK SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
WORCESTERSHIRE BUTTER SAUCE - BIGOVEN
From bigoven.com
GARLIC HERB BUTTER RECIPE - SAVORY NOTHINGS
From savorynothings.com
RECIPES INSPIRED BY BEEF MONTH | FOOD | LANCASTERONLINE.COM
From lancasteronline.com
BEST RECIPES WITH WORCESTERSHIRE SAUCE: TOP 9 DISHES TO TRY - BITE …
From bitemybun.com
RESTING STEAK BUTTER - HEY GRILL, HEY
From heygrillhey.com
NEW YORK STRIP STEAK WITH CHIVE WORCESTERSHIRE COMPOUND BUTTER
From familyspice.com
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST - INSIDER
From insider.com
GRILLED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER RECIPE
From epicurious.com
WORLD COCKTAIL DAY 2023: REFRESHING SUMMER COCKTAIL RECIPES …
From food.ndtv.com
You'll also love