Worcestershire Paste Marinade Recipes

HOMEMADE WORCESTERSHIRE SAUCE

This is a quick and easy recipe I made with my son.

Provided by mlally

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Homemade Worcestershire Sauce image

Steps:

Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g

Ingredients

½ cup apple cider vinegar
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cinnamon
ground black pepper to taste

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

The Best Steak Marinade image

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

WORCESTERSHIRE RIBS

Enjoy these spicy, dark ribs!

Provided by Seafood Rick

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 40m

Yield 4

Number Of Ingredients 7

Worcestershire Ribs image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
Return ribs to oven, and bake 10 minutes more.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 35.7 g, Cholesterol 75 mg, Fat 19.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 680.6 mg, Sugar 16.5 g

Ingredients

1 ¼ pounds pork spareribs
½ cup tomato paste
½ cup Worcestershire sauce
2 teaspoons hot pepper sauce (e.g. Tabasco™)
¼ cup golden syrup
1 sweet red pepper, seeded and cut into thin strips
1 onion, thinly sliced

WORCESTERSHIRE AND ORANGE MARINADE

Make and share this Worcestershire and Orange Marinade recipe from Food.com.

Provided by TasteTester

Categories Oranges

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Worcestershire and Orange Marinade image

Steps:

Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.

Nutrition Facts : Calories 580.6, Fat 18.2, SaturatedFat 2.5, Sodium 451, Carbohydrate 113, Fiber 1.3, Sugar 103.2, Protein 1.3

Ingredients

4 tablespoons orange juice
4 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 tablespoon finely grated orange rind
1 large garlic clove, finely chopped