Worcestershire Peppered Pork Recipes
WORCESTERSHIRE PEPPERED PORK
A delicious mustard cream sauce enlivens peppered pork chops.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.
- Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.
- Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
Nutrition Facts : Calories 426 calories, Carbohydrate 1.5 g, Cholesterol 126.5 mg, Fat 33.1 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 15.4 g, Sodium 491.3 mg, Sugar 0.2 g
WORCESTERSHIRE PEPPERED PORK
A delicious mustard cream sauce enlivens peppered pork chops.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.
- Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.
- Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
Nutrition Facts : Calories 426 calories, Carbohydrate 1.5 g, Cholesterol 126.5 mg, Fat 33.1 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 15.4 g, Sodium 491.3 mg, Sugar 0.2 g
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