Wormy Ice Cubes For Witchs Brew Recipes

Steps:

• Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

Steps:

• Combine the sugar and 6 cups water together in a medium pot. Bring to a boil and add the tea bags, ginger, lemon peels and lemon juice. Simmer for 15 minutes. Turn off the heat, then cover and steep for an additional 15 minutes or up to 1 hour.
• Strain the tea syrup into a clean container. Skewer two blueberries on each of 6 to 8 skewers or cocktail picks. Serve the brew over ice topped with sparkling lemon water and the googly eye skewers.

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
• Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
• Use an ice pick to break the block into smaller chunks, if necessary.
• Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
• Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
• Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
• Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

Steps:

• 1. In one ice cube tray add water and put two blueberrys in each ice cube and freeze (Should look like blue eyes staring up at you)
• 2. In the other tray do the same with the crasins.
• 3. Take glove and Green Monster and pour into hand seal shut and freeze as well. Do all the above at least 1 day ahead.
• 4. Make punch by adding 4 qts chilled water to the sugar and Coolaid. Mix until sugar is gone. add in the ice cube eyes and the hand.
• 5. I serve mine in a black cauldron

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

Steps:

• In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.