Ww 2 Points Entenmanns Light Fat Free Golden Loaf Recipes

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WW 2 POINTS - ENTENMANN'S LIGHT FAT-FREE GOLDEN LOAF

From "Top Secret Recipes, LITE!" Serve with strawberries or fat free whipped cream for a low-fat dessert!

Provided by mariposa13

Categories     Dessert

Time 55m

Yield 2 Cakes, 26 serving(s)

Number Of Ingredients 7



Ww 2 Points - Entenmann's Light Fat-Free Golden Loaf image

Steps:

  • Preheat oven to 325 degrees.
  • Mix together all ingredients in a large bowl with an electric mixer on medium speed.
  • Spray two 9x5 inch loaf pans with nonstick spray. Pour half of the batter into each pan and bake for 25 minute Using a knife, slice down the middle of each cake (about 1/2-inch into the cake). This will give the cakes the same look on the top as the original. Bake for an additional 20-25 min, or until the cakes are golden brown on top. Cut each cake into 13 slices.
  • 2 Points per serving (1.7 ounce slice).

Nutrition Facts : Calories 321.3, Fat 4.2, SaturatedFat 1, Cholesterol 0.1, Sodium 441.4, Carbohydrate 66, Fiber 1, Sugar 3.9, Protein 4.8

1 (18 1/4 ounce) package reduced-fat yellow cake mix (Betty Crocker Sweet Rewards)
3/4 cup cake flour (unsifted)
1 teaspoon vanilla
2 tablespoons Butter Buds
1/2 cup sugar
1 cup egg substitute
1 2/3 cups water

FAT FREE LOAF (WITH DATES AND CARROT-YUMMY!)

I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter (not fat free!) Aparently if cut into 15 slices, 1 slice = 1.5 weight watchers points. This is great made with gluten free flour, it is also vegan.

Provided by Tamarisk

Categories     Breads

Time 45m

Yield 10-15 slices, 10-15 serving(s)

Number Of Ingredients 9



Fat Free Loaf (With Dates and Carrot-Yummy!) image

Steps:

  • Combine dates, brown sugar, bicarb soda and water in a pot. Bring to boil, simmer for 1-2 mins (stir a few times) then turn off heat and leave to cool.
  • Preheat oven to 180 degrees Celsius Grease a 22x 11cm tin (or use baking paper).
  • Add carrot to date mix (I just grate straight into pot) a 1/2 or whole apple is also nice grated in too (I don't wait until date mix is totally cool).
  • Sift flour and spices together and add to mix. (I don't- I just chuck it all into the pot! Saves on dishes).
  • Mix well and spoon into loaf tin. You can add extra water if too dry to mix well.
  • Bake for 40-50 minutes Use a skewer to check if middle cooked.
  • Note- if using gluten free flour (not self raising) add 2- 2.5 teaspoons of baking powder + 1 tsp (optional) of guar gum.

180 g pitted dates (chopped with scissors- each date 3-4 x)
1/2 cup brown sugar
1 cup water
1 teaspoon bicarbonate of soda (baking soda)
1 carrot, grated (medium- large)
1 1/2 cups self raising flour (or 1 tsp baking powder per cup of normal flour)
1 teaspoon cinnamon
1/2 teaspoon cardamom (optional)
1 grated apple, also goes well (as well as the carrot)

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