Ww 3 Points Impossibly Easy Breakfast Casserole Recipes

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WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE

Make and share this Ww 3 Points - Impossibly Easy Breakfast Casserole recipe from Food.com.

Provided by mariposa13

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9



Ww 3 Points - Impossibly Easy Breakfast Casserole image

Steps:

  • Preheat oven to 400°F.
  • In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
  • Add chopped ham half way through cooking.
  • In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
  • Sprinkle with salt and pepper or any other seasonings you like.
  • Mix in the sauteed veggies & ham.
  • Add 1 cup of cheese.
  • In a bowl combine the milk, Bisquick and eggs; whisk together.
  • Pour over the top of the ham, hash brown, cheese mixture.
  • Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
  • Sprinkle the rest of the cheese over the top and bake until melted.
  • Remove casserole and let stand 5 minutes.
  • 3 Points per serving. Serves 12.

Nutrition Facts : Calories 278.7, Fat 15.9, SaturatedFat 6.2, Cholesterol 42, Sodium 325.4, Carbohydrate 17.2, Fiber 1.4, Sugar 1.2, Protein 16.1

2 cups cooked ham
1 small onion
1 small green pepper
3 cups ore-ida country style hash browns
2 cups kraft free shredded cheddar cheese
1 cup Bisquick reduced-fat baking mix
2 cups skim milk
1 cup fat free egg substitute
salt & pepper

BREAKFAST CASSEROLE - WEIGHT WATCHERS

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.

Provided by LARavenscroft

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



Breakfast Casserole - Weight Watchers image

Steps:

  • Spray a 9x9-inch baking dish with cooking spray.
  • Layer first five ingredients.
  • Beat egg substitute and season with salt and pepper.
  • Pour over layered ingredients.
  • Cover and let stand overnight in the refrigerator.
  • Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

2 cups frozen hash browns (diced)
1 cup reduced-fat sharp cheddar cheese, shredded
8 ounces lean ham
1/3 cup onion, chopped
1/3 cup green pepper, chopped
2 cups egg substitute

BETTY CROCKER IMPOSSIBLY EASY BREAKFAST BAKE

Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.

Provided by SquishyFishy

Categories     < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9



Betty Crocker Impossibly Easy Breakfast Bake image

Steps:

  • Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
  • Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
  • stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
  • stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
  • bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
  • bake 1-2 minutes longer or until cheese is melted.
  • cool 5 minutes.

Nutrition Facts : Calories 448.8, Fat 27.6, SaturatedFat 11, Cholesterol 140.9, Sodium 443.9, Carbohydrate 24, Fiber 1.8, Sugar 2.6, Protein 24.9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese (8 oz)
1 cup original Bisquick baking mix
2 cups milk
1/4 teaspoon pepper
4 eggs

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