Ww 3 Pt Skinny Potato Salad Recipes

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WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD

Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.

Provided by Crystal B.

Categories     Potato

Time 18m

Yield 9 serving(s)

Number Of Ingredients 12



Weight Watchers Old-Fashioned Potato Salad image

Steps:

  • Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
  • Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
  • Yield 9 servings @ 1 cup = 4 ww pts.

Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 384.3, Carbohydrate 29.6, Fiber 3.1, Sugar 5.2, Protein 5.8

9 cups cubed red potatoes (about 3 pounds)
1/2 cup diced onion
1/2 cup diced celery
1/4 cup pickle relish or 1/4 cup dill pickle relish, drained
3 hard-cooked large eggs, chopped
1 garlic clove, minced
3/4 cup low-fat sour cream
1/3 cup fat-free mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper

WW 3 PT. SKINNY POTATO SALAD

Make and share this Ww 3 Pt. Skinny Potato Salad recipe from Food.com.

Provided by CoffeeB

Categories     Potato

Time 20m

Yield 1 heaping cup, 10-12 serving(s)

Number Of Ingredients 7



Ww 3 Pt. Skinny Potato Salad image

Steps:

  • Mix the mayo and the dip mix together and toss over the veggies.
  • Chill 1-2 hours before serving.

5 lbs small red potatoes (boiled, cooled, and cut-up)
2 hard-boiled eggs or 5 egg whites
1 cup carrot, grated
1 cup celery, chopped
1/2 cup onion, chopped
2 cups fat-free mayonnaise
0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix

BABA'S POTATO SALAD-3 INGREDIENTS

This is the bestest potato salad using only 3 ingredients which I can almost guarantee you have in your kitchen right now. This is called "Baba's Potato Salad" 'cause my Baba (grandmother) made it often and it's one of my favorite comfort foods to this day.

Provided by Barbara Polowetz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4



Baba's Potato Salad-3 Ingredients image

Steps:

  • Boil potatoes in skin, allow to cool, then peel and chop into big chunks.
  • Shell eggs and chop into big chunks.
  • Put all together in a big bowl and add mayo, salt and pepper.
  • Mix lightly and put in the refrig for 1/2 day or so.

Nutrition Facts : Calories 413.4, Fat 20.2, SaturatedFat 3.9, Cholesterol 223.5, Sodium 388.1, Carbohydrate 48.3, Fiber 4.7, Sugar 5, Protein 11

4 potatoes, boiled in skins
4 hard-boiled eggs
3/4-1 cup mayonnaise
salt and pepper

GERMAN POTATO SALAD (WW)

From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.

Provided by AB_Fan

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



German Potato Salad (Ww) image

Steps:

  • In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
  • In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.

Nutrition Facts : Calories 282.7, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 456.1, Carbohydrate 46.4, Fiber 5.6, Sugar 6.8, Protein 7

4 medium potatoes, cooked and diced
1 onion, finely chopped
1 celery, finely chopped
1/2 green bell pepper, seeded and chopped
3 slices bacon, crisp-cooked and crumbled
1/2 cup apple juice
1/4 cup cider vinegar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

GREAT GREEN BEANS AND PERFECT POTATOES RECIPE ( WW 3 PTS )

This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is super good. My mother in law is very picky and she liked it a lot. My kids who won't eat garlic usually had seconds. The secret ingredient is the sugar as small as it is so don't leave it out. Tastes good with yukon gold small potatoes also. This recipe came from an internet site a while back and the original creator was unknown then. It has been a favorite. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Great Green Beans and Perfect Potatoes Recipe ( Ww 3 Pts ) image

Steps:

  • Start the water, salt and sugar to a boil while prepping the potatoes.
  • Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
  • Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
  • Drain.
  • Return to the hot pot and toss with garlic and butter. Add salt if needed.

water, to cover both the potatoes and beans
1 tablespoon kosher salt
1 teaspoon sugar (don't skip even on a diet, it really makes the difference)
1 lb very small red potato, washed well, skins on
1 lb fresh green beans, stem ends snapped off, broken in half
1 tablespoon garlic, in a jar, to taste or
2 -3 fresh garlic cloves, minced very tiny
2 tablespoons unsalted butter
additional salt

SKINNY CLASSIC POTATO SALAD

53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h30m

Yield 8

Number Of Ingredients 10



Skinny Classic Potato Salad image

Steps:

  • Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  • In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  • Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

6 medium red potatoes (2 lb), unpeeled
2 hard-cooked eggs, chopped
2 medium stalks celery, thinly sliced (1 cup)
1 medium onion, chopped (1/2 cup)
3/4 cup reduced-fat mayonnaise
1/2 cup fat-free sour cream
1 tablespoon yellow mustard
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

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