VEGGIE POT PIE
A mouthwatering-good vegetable pot pie.
Provided by PATTECAKE
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
- In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
- Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
- Bake in preheated oven for 30 minutes, or until the crust is brown.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 54.4 g, Fat 25 g, Fiber 7 g, Protein 8.4 g, SaturatedFat 5.6 g, Sodium 1198.2 mg, Sugar 6.8 g
EASY VEGETABLE POT PIE
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g
QUICK AND EASY VEGETABLE POTPIE
This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame. -Maggie Torsney-Weir, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add vegetables and lentils; cook and stir until heated through, 3-5 minutes. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in mustard, quatre epices and salt., Transfer to a greased 9-in. pie plate. Place pie crust over filling. Trim; cut slits in top. Brush with oil; sprinkle with Parmesan. Bake until golden brown, 30-35 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 705mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 10g protein.
VEGETARIAN POT PIE
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the middle.
- Melt butter over medium heat in a 3- to 4-quart Dutch oven or heavy bottomed saucepan. When it foams, add fennel, onions, and carrots, and cook until just soft and onions are translucent, about 2 minutes. Add mushrooms and potato, season well with salt and freshly ground black pepper, and stir to coat. Cook, stirring rarely, until mushrooms have let off water and are shrunken, about 6 minutes.
- Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is gone, about 1 to 2 minutes. Carefully add broth and milk, stirring constantly until mixture is smooth. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
- Remove from heat, add peas, herbs, and vinegar, and stir to coat. Season well with salt and freshly ground black pepper. Turn filling into an 8 by 8-inch baking dish.
- Whisk egg together with 2 teaspoons water and a pinch of salt until evenly mixed. Set aside.
- With kitchen shears, cut dough to fit over the baking dish. Place dough over filling and tuck into the edges of the dish. Brush dough with egg wash and cut slits in the top to vent. Place on a baking sheet and bake until crust is golden brown and mixture is bubbling, about 25 to 30 minutes. Let sit at least 5 minutes before serving.
More about "easy vegetable pot pie recipes"
VEGETABLE POT PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.2/5 (10)Total Time 35 minsCategory Main CourseCalories 488 per serving
- Leave to cook for a further 5 minutes, until the liquid begins to thicken. Remove from the heat and leave to cool completely.
VEGETABLE POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (12)Total Time 1 hr 10 minsCategory Dinner, Comfort Food, Kid-FriendlyCalories 584 per serving
CREAMY VEGETARIAN POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – …
From wellplated.com
EASY VEGETARIAN POT PIE - I HEART VEGETABLES
From iheartvegetables.com
TOP 50 EASY CHICKEN AND VEGETABLE RECIPES
From sprout.jodymaroni.com
EASY VEGETABLE POT PIE | RECIPE | VEGETARIAN RECIPES, VEGETABLE POT ...
From pinterest.com
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE
From howgourmandize.workathomebusinessoptions.com
25 EASY WINTER RECIPES TO BEAT THE WINTER BLUES
From camillestyles.com
VEGETARIAN POT PIE (EASY! NO FUSS!) - CHOOSING CHIA
From choosingchia.com
VEGETABLE POT PIE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
EASY VEGETABLE POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY VEGETARIAN POT PIE RECIPE - HOW TO MAKE VEGETARIAN …
From thepioneerwoman.com
FAMILY-FAVORITE CHICKEN POT PIE (EASY COMFORT FOOD DINNER)
From munatycooking.com
30 EASY VEGETARIAN PIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 47 EASY CHICKEN AND VEGETABLE RECIPES
From carterina.churchrez.org
EASY VEGETARIAN POT PIE RECIPE | WISHFUL CHEF
From wishfulchef.com
FAMILY-FAVORITE CHICKEN POT PIE (EASY COMFORT FOOD DINNER)
From vegetarianindianrecipes.com
EASY VEGETARIAN POT PIE - BAKING YOU HAPPIER
From bakingyouhappier.com
EASY VEGETABLE POT PIE WITH BISCUIT TOPPING (VEGAN)
From shaneandsimple.com
RECIPES FROM JAMIE'S EASY CHRISTMAS | WATCH ON ALL 4 | CHRISTMAS ...
From jamieoliver.com
EASY VEGETABLE POT PIE | RECIPE | VEGETARIAN POT PIE, VEGGIE POT …
From pinterest.com
EASY VEGETABLE POT PIE RECIPE…JUST LIKE NANA USED TO MAKE!
From vegetarianzen.com
You'll also love