Ww 4 Points Easy Mexican Pizzas Recipes

Steps:

• Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
• Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
• Cook, stirring until onion is a rich golden brown, about 8 minutes.
• Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
• Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
• Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
• Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
• Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
• 4 Points per serving (1/4 pizza).

Steps:

• Preheat oven to 425°.
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
• While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
• Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
• Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.