Cheesy Macaroni And Beef Casserole With Thyme Recipes
BEEF 'N' CHEESE MACARONI
"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
CHEESY BEEF MACARONI
Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY BEEF AND MACARONI WITH THYME
This recipe is a favorite at my house. The list of ingredients my sound sorta strange but it makes a yummy casserole! We serve it with garlic bread.
Provided by Mika G.
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Lightly grease a large casserole dish.
- Bring a large pot of water to a boil. Place macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain.
- In a large skillet over medium heat, cook and stir the ground beef, onion, red peppers and garlic until beef is brown and vegetables are tender.
- Stir in wine, and continue cooking 1 minute. Mix in milk, mustard, soy sauce and black olives, stir until heated through. Whisk the flour into the mixture and gradually stir in 2 cups of the cheese until melted.
- Mix in the thyme and add the macaroni to the skillet. Stir until combined and place in the prepared casserole dish. Top with remaining cheese.
- Cook uncovered 30 minutes in a preheated oven until bubbly and lightly brown.
Nutrition Facts : Calories 591.8, Fat 31.2, SaturatedFat 16.1, Cholesterol 109.4, Sodium 747, Carbohydrate 41.5, Fiber 2.6, Sugar 2.2, Protein 34.5
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