Ww 4 Pt Diet Soda Cake Recipes

Steps:

• Preheat oven to 350 degrees F.
• Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

Steps:

• Mix cake mix and diet pepsi in a bowl.
• Bake for the baking times on the box.
• Let cool and add the fat free cool whip for topping.

Steps:

• Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
• Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
• Cook according to the directions on cake mix box.
• Slice into 12 pieces - 4 points per slice.
• Suggested Combinations: * yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a "Twinkie") * orange cake / diet Mountain Dew * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon cake * angel or yellow cake / diet orange * white cake / diet peach soda * spice cake / diet lemon-lime * diet ginger ale / white cake * diet cherry soda / chocolate cake * Diet cola / devils food or chocolate mix * diet vanilla coke / chocolate cake * devils food cake / diet Vanilla coke * diet root beer / chocolate cake * diet cherry coke / chocolate cake * marble cake / diet cream soda * lemon cake / tangerine Diet Rite *.

Steps:

• Preheat oven to temperature on cake mix box.
• Grease a 9x13 pan.
• Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
• Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
• Cool in pan on wire rack.
• When cooled, frost with Cool Whip topping.
• Refrigerate leftovers. (I never have any!).
• Enjoy!

Steps:

• Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
• Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.

Steps:

• 1. SPRAY: 9x13" pan with nonstick cooking spray (BAKERS' JOY) PREHEAT: Oven to 325 degrees F. NOTE: Carbination will make cake batter expand. MIX: cake mix and diet drink of choice in large mixing bowl using spatula until well blended. TRANSFER: Cake batter into prepared pan and bake according to directions on box.(About 34-38 minutes) COOL: On cooling rack until completely cool. TOP: With dollop of whipped topping or dust with powdered sugar before serving. Cover with cake cover to keep cake moist and refrigerate leftovers is recommended.) SERVES: about 12 servings...
• 2. Nutrients per serving: 12 servings *** (Using SUGAR-FREE cake mix) Calories: 120 Carbohydrates: approx. 21g Total Fat: 3.5 (in mix) Saturated Fat: 1.5g (in mix) Trans Fat: 0g Cholesterol: 0mg Sodium: 310 mg. Protein: 1g *** This does not include whipped topping or powdered sugar.

Steps:

• CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.
• FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.

Steps:

• Preheat oven to 350°.
• Lightly spray 9x12 pan with butter cooking spray(regular is fine).
• In true "dump cake " fashion, layer ingredients as follows:.
• 1st--Berries.
• 2nd--cake mix.
• 3rd--nuts, (if using).
• last--Diet mixed Berry 7up Plus.
• DO NOT MIX!
• Bake for about 35 minutes, or until top is golden brown.
• Serve hot or cold.

Steps:

• Mix cake mix and can of drink together using mixer.
• Pour into a greased 9 x 13 baking pan.
• Bake according to package directions.
• While cake is baking, make pudding mixture using ff milk.
• When cake is cooled, top with pudding then cool whip.
• Note: It is usually better the longer it sits in the fridge because the cake gets very moist.