Ww 5 Point Taco Salad Recipes

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WW 5 POINT TACO SALAD

Make and share this Ww 5 Point Taco Salad recipe from Food.com.

Provided by myslys

Categories     < 15 Mins

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8



Ww 5 Point Taco Salad image

Steps:

  • Prepare Boca Chili as directed on package. Place lettuce in big bowl.
  • Top with tomatoes.
  • Add chili and cheese.
  • Top with olives, salsa and sour cream. Then finish off with crushed tortilla chips and enjoy! Serves 1.

Nutrition Facts : Calories 130.2, Fat 4.7, SaturatedFat 2.2, Cholesterol 13.2, Sodium 927.9, Carbohydrate 14.7, Fiber 3.7, Sugar 6.8, Protein 9.9

2 cups romaine lettuce, chopped
0.5 (4 1/2 ounce) package boca chili seasoning mix
1/4 tomatoes, diced
1 ounce kraft shredded fat-free cheddar cheese
2 tablespoons knudsen's light sour cream
1/4 cup chunky salsa
2 black olives, chopped
6 guiltless gourmet tortilla chips, crushed (any flavor)

WW 5 POINTS - FAJITA SALAD WITH SALSA VINAIGRETTE

Make and share this Ww 5 Points - Fajita Salad With Salsa Vinaigrette recipe from Food.com.

Provided by mariposa13

Categories     Summer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14



Ww 5 Points - Fajita Salad With Salsa Vinaigrette image

Steps:

  • To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
  • Transfer to a bowl and set aside.
  • Sprinkle both side of chicken with cajn seasoning.
  • Heat medium skillet over med-high heat.
  • Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
  • Transfer the chicken to cutting board.
  • Let stand 5 min, then slice into 1/2-inch thick strips.
  • Place the salad greens and bell peppers in a large bowl.
  • Top with the chicken strips, tomato, and avocado.
  • Serve with salsa vinaigrette.
  • 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

Nutrition Facts : Calories 203.1, Fat 6.5, SaturatedFat 1.1, Cholesterol 65.8, Sodium 431.9, Carbohydrate 8.6, Fiber 3.4, Sugar 3.7, Protein 27.9

1/2 cup prepared salsa
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 (1/4 lb) boneless skinless chicken breast
1 tablespoon cajun seasoning
1 teaspoon olive oil
4 cups mixed salad greens
1 red bell pepper, seeded and thinly sliced
1 tomatoes, chopped
1/2 avocado, peeled and chopped

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