Ww 5 Points Stuffed Apples Recipes

Steps:

• Position rack in center of oven and preheat oven to 375°F
• Use a melon baller to core the apples: Start at the top by the stem and scoop down into the flesh, pulling up the core and hollowing out the apple without breaking through the sides or the bottom.
• Leave at least 1/2 inch apple flesh at the bottom.
• Rub the lemon juice over the exposed apple flesh.
• Mix the prunes, walnuts, honey, and cinnamon in a small bowl; stuff a quarter of the mixture into each apple.
• Set apples in a 9-inch baking dish or other small roasting pan.
• In a small bowl, whisk together water and orange juice, and pour over the apples.
• Bake until soft, basting often with the pan juices, about 1 hour.
• Cool at least 10 minutes before serving.
• 5 Points per serving.

Steps:

• Preheat oven to 425°F Spray large rimmed baking pan with non-stick spray.
• Heat oil in large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until softened about 3 minutes. Add half of spinach and 3 tbsp of water. Cook, stirring occasionally, just until spinach wilts, about 4 minutes. Add remaining spinach and cook, stirring frequently just until wilted and liquid evaporates, about 2 minutes. Remove skillet from heat. Stir in bread crumbs, ham, and pine nuts.
• Place mushroom caps in baking pan, gill sides up. Fill caps evenly with spinach mixture, mounding it slightly. Add remaining 1/4 cup water to baking pan. Bake until mushrooms are tender and filling is hot, about 25 minutes.