WEIGHT WATCHERS CHICKEN MARSALA
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend.
- Add the Marsala and broth; bring to a boil.
- Let the mixture simmer until it is slightly thickened, about 5 minutes.
Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 1, Cholesterol 75.5, Sodium 437.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 26.6
CHICKEN MARSALA (WW RECIPE)
This is a Weight Watcher Recipe 4 Pts It is very good as is, I like to add a chopped onion (sauteed with the mushrooms) and fresh rosemary. I serve it with Penne Pasta and a big salad
Provided by CookGordon
Categories Chicken Breast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes.
- Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Place chicken in center of skillet and sauté until golden, about 2 to 3 minutes per side.
- Add wine to skillet; simmer 1 minute. Add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes.
- Dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute. Serve chicken with mushroom sauce spooned over top. Yields about 3 ounces of chicken and 1/3 cup of sauce per serving.
Nutrition Facts : Calories 288.7, Fat 5.3, SaturatedFat 1, Cholesterol 72.6, Sodium 431.2, Carbohydrate 7.7, Fiber 0.4, Sugar 1.5, Protein 24.8
CHICKEN AND SHIITAKE MARSALA SAUCE
A Cooking Light recipe. I would thicken the sauce a little with cornstarch and water. I served with a long grain & wild rice pilaf and green salad with an anchovy dressing.
Provided by nanrichp
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to1/2 inch thickness using a meat mallet or small heavy skillet.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle salt and pepper over chicken. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken and drippings from pan; keep warm.
- Heat pan over medium-high heat; recoat pan with cooking spray. Add mushrooms to pan. Coat mushrooms with cooking spray; cook 2 minutes or untill tender, stirring frequently. Add wine and 3 tablespoons onions to pan; cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.
- Add chicken and drippings to pan, stirring gently. Spoon mushroom sauce over chicken; sprinkle with remaining onions.
Nutrition Facts : Calories 328.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 90.8, Sodium 346.1, Carbohydrate 8.1, Fiber 1.5, Sugar 2.5, Protein 26.5
WW CHICKEN AND SHIITAKE MARSALA
Steps:
- Pound to 1/2 inch thinnk Heat nonstick skillet over med-high. coat with cooking spray sprinkle chicken with salt and pepper Add chicken to pan Cook 5-6 minutes on each side Remove chicken and drippings - save and keep warm Recoat pan with cooking spray add muschrooms coat mushrooms with spray Cook 2 minutes or until tender - stirring frequently Add wine and 3 TBL onions Cook 30 seconds over high heat Reduce heat, add butter, stir until melted. Add chicken and drippings to pan - stirring gently.
CHICKEN MARSALA
Make this Chicken Marsala recipe for a delicious and satisfying dish. Serve it up alongside some pasta or a side salad for a well-rounded meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large, shallow dish; set aside. Heat a large skillet over medium-high heat until very hot. Dredge chicken in seasoned flour, tapping off excess; set aside. Add 3 tablespoons oil to skillet. When oil is shimmering, add chicken, and cook until lightly browned, about 3 minutes. Turn over, and cook 3 minutes more. Remove chicken to a plate; set aside and keep warm. Wipe skillet clean, if necessary.
- Heat remaining 2 tablespoons oil in same skillet. Add mushrooms and cook, stirring occasionally, until mushrooms are dark golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove skillet from heat, and add wine. Return skillet to heat, scraping up any brown bits with a wooden spoon. Add garlic, lemon juice, butter, and parsley. Cook for 10 minutes until reduced and slightly thickened. Taste and adjust for seasoning. Pour sauce over chicken and sprinkle with parsley. Serve immediately.
More about "ww chicken and shiitake marsala recipes"
CHICKEN AND SHIITAKE MARSALA RECIPE | MYRECIPES
From myrecipes.com
4/5 (26)Total Time 15 minsServings 4Calories 291 per serving
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with salt and pepper. Add chicken to pan. Cook 5 to 6 minutes on each side or until done. Remove chicken and drippings from pan; set aside, and keep warm.
- Heat pan over medium-high heat; coat pan with cooking spray. Add mushrooms. Coat mushrooms with cooking spray; cook 2 minutes or until tender, stirring frequently. Add wine and 3 tablespoons onions. Cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.
- Add chicken and drippings to pan, stirring gently. Place chicken on platter. Spoon mushroom sauce over chicken; sprinkle with remaining onions.
CHICKEN MARSALA | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 4Total Time 35 mins
- Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes.
- Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Place chicken in center of skillet and cook until golden, about 2 to 3 minutes per side.
- Add wine to skillet; simmer 1 minute. Add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes.
- Dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute. Serve chicken with mushroom sauce spooned over top. Yields about 3 ounces of chicken and 1/3 cup of sauce per serving.
WEIGHT WATCHERS CHICKEN MARSALA RECIPE (WW) - A …
From amamablessed.com
Reviews 20Estimated Reading Time 8 minsServings 6Total Time 45 mins
CREAMY BALSAMIC MUSHROOM CHICKEN MARSALA. - HALF …
From halfbakedharvest.com
CHICKEN MARSALA RECIPE (ONE PAN) - OLIVIA'S CUISINE
From oliviascuisine.com
CHICKEN MARSALA {30 MINUTES} - JO COOKS
From jocooks.com
CHICKEN MARSALA – WELLPLATED.COM
THE BEST CHICKEN MARSALA - FOODIECRUSH.COM
From foodiecrush.com
CHICKEN-&-MUSHROOM MARSALA - EATINGWELL
From eatingwell.com
WEIGHT WATCHER'S RECIPE - CHICKEN AND SHIITAKE MARSALA
From myfitnesspal.com
VEAL MARSALA | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
EASY CHICKEN MARSALA RECIPE (MADE IN ONE PAN) - LOVE FROM THE …
From lovefromtheoven.com
CHICKEN BREASTS WITH WILD MUSHROOMS, MARJORAM, AND MARSALA
From bonappetit.com
MARSALA-STYLE CHICKEN | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
LIGHTENED-UP CHICKEN MARSALA - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CHICKEN MARSALA (WW VERSION) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHICKEN MARSALA STIR-FRY | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
You'll also love